Lutein from Marigold incorporates scientifically studied plant-based ingredients to support overall health and physiological functions.
Produced in a cGMP facility, the primary formulation features patented marigold extract containing an optimal 10:2 gold ratio of free-form lutein and unique trans-zeaxanthin for enhanced bioavailability. 
This product also delivers a diverse range of comprehensive anthocyanin sources, including blackcurrant, bilberry, patented black soybean hull extract, and grape seed. Carefully synergistic with premium ingredients such as astaxanthin, gac fruit powder, zinc gluconate, DHA, and goji berry extract, this formula has been evaluated through animal studies.
Manufactured in an ISO-certified facility, this product ensures exceptional reliability and practical quality.

The manufacturing and preparation facility of this product operates under a world-class quality management and food safety system, enforcing rigorous quality control protocols. It has achieved the following international certifications:

• ISO 22000 (Food Safety Management System): Guarantees that the entire supply chain—encompassing raw material traceability, processing, and finished goods distribution—strictly adheres to the highest global food safety standards.

• HACCP (Hazard Analysis and Critical Control Point): Integrates comprehensive hazard analysis to rigorously monitor production and prevent risks, effectively mitigating physical, chemical, and biological hazards.

By fully implementing these dual international frameworks, the manufacturer maintains a highly standardized and automated quality assurance system, ensuring the consistent delivery of premium-quality products that meet global safety regul

Bilberry Extract (contains Anthocyanins), Grape Seed Extract, Patented Marigold Extract (contains Lutein and Zeaxanthin), Vitamin C (L-Ascorbic Acid), Black Soybean Hull Extract, Red Algae Extract (contains Astaxanthin), Gac Fruit Powder (Supercritical Extract), Blackcurrant Extract, Streptococcus zooepidemicus Fermentation Product (contains Sodium Hyaluronate), Zinc Gluconate, Algae Extract (contains DHA), Goji Berry Extract, Grape Concentrate Powder (Red Grape Concentrate Juice, Maltodextrin), Vitamin E, Magnesium Stearate, Malic Acid, Sucralose (Sweetener).

Amount Per Serving (800 mg):
Bilberry Extract (contains Anthocyanins): 105 mg
Grape Seed Extract: 100 mg
Patented Marigold Extract (contains Lutein and Zeaxanthin): 75 mg
Grape Concentrate Powder: 75 mg
Vitamin C: 70 mg
Patented Black Soybean Hull Extract: 60 mg
Zinc Gluconate: 54 mg
Red Algae Extract (contains Astaxanthin): 50 mg
Gac Fruit Powder (Supercritical Extract): 50 mg
Blackcurrant Extract: 50 mg
Streptococcus zooepidemicus Fermentation Product (contains Sodium Hyaluronate): 40 mg
Patented Algae Extract (contains DHA): 25 mg
Goji Berry Extract: 25 mg
Vitamin E: 12 mg

• Raw Material Inspection and Storage:
  (1)Acceptance: Check COA, appearance & foreign matter for compliance.
  (2)Storage: Keep temp <28°C & humidity <60% to prevent deterioration.
  (3)Batch Check: Fully inspect and record results for each batch.

• Material Issuance:
  (1)Weight Check: Verify raw material weights for accurate formulation.
  (2)Traceability: Inspect and record weights per batch to ensure traceability.

• Equipment Inspection (Sifter & Mixer):
  (1)Cleanliness: Check for residues to ensure equipment is clean.
  (2)Prevention: Perform daily checks to prevent foreign object contamination.

• In-Process Foreign Matter Control:
  (1)Critical Control: Check sifting & mixing stages to ensure purity.
  (2)Correction: Adjust processes instantly if any issue is detected.

• Semi-Finished Product Inspection:
  (1)Quality: Check weight, appearance, foreign matter, color & flavor.
  (2)Microbial Test: Total bacteria, yeast & mold must be <100 CFU/ml.

• Tabletting & PTP Packaging:
  (1)Tablet Check: Verify tablet weight and appearance during pressing.
  (2)Packaging: Confirm PTP integrity & tablet appearance; record results.

• Inner Packaging & Finished Product:
  (1)Pre-check: Verify weight, appearance & labeling before inner packing.
  (2)Safety: Conduct microbial testing to ensure zero contamination.

• Records & Traceability:
  (1)Documentation: Log details for every step, signed by person in charge.
  (2)Traceability: Retain logs to quickly identify and resolve source issues.

This product has passed comprehensive safety testing by SGS (SGS Taiwan Ltd.), an internationally authoritative third-party inspection agency. The test results for designated heavy metals and microbial items all comply with national safety standards (all rated as "Not Detected" / "Negative"). Detailed testing items are as follows:

Heavy Metal Testing (SGS):
Arsenic (As), Lead (Pb), Cadmium (Cd), Mercury (Hg)

Microbial Testing (SGS):
Salmonella
Staphylococcus aureus
Listeria monocytogenes

• Raw Material Acceptance Report:
  (1)Content: COA check, appearance, foreign matter & batch records.
  (2)Frequency: Upon each batch arrival.
  (3)Personnel: Warehouse manager & inspectors.

• Storage Environment Monitoring Report:
  (1)Content: Temperature & humidity data of storage areas.
  (2)Frequency: Daily.
  (3)Personnel: Warehouse staff.

• In-Process Inspection Report:
  (1)Content: Equipment contamination checks, operator compliance & weight/appearance records.
  (2)Frequency: Daily or per production batch.
  (3)Personnel: Operators & quality inspectors.

• Semi-Finished Product Inspection Report:
  (1)Content: Weight, appearance, foreign matter, color, flavor & microbial test results.
  (2)Frequency: After each batch production.
  (3)Personnel: Quality inspectors.

• Finished Product Inspection Report:
  (1)Content: Weight, appearance, labeling accuracy & microbial data.
  (2)Frequency: After each batch packaging.
  (3)Personnel: Quality inspectors & packaging line managers.

• Packaging Inspection Report:
  (1)Content: Packaging material integrity, label clarity & accuracy.
  (2)Frequency: During each packaging batch.
  (3)Personnel: Packaging managers & inspectors.

• Pre-Shipment Inspection Report:
  (1)Content: Final product check to confirm compliance before release.
  (2)Frequency: Prior to each shipment.
  (3)Personnel: Quality management & logistics departments.

Lutein from Marigold integrates international patented ingredients, covering composition, design, and manufacturing processes for visual health:

• Patented Marigold Extract: Formulated following the golden ratio (Lutein:Zeaxanthin=10:2). Its Free Form structure is directly absorbed without enzymatic hydrolysis, delivering higher bioavailability and absorption rates.

• Patented Black Soybean Hull Extract (JP2004238303A): Contains high concentrations (>10%) of anthocyanin C3G. It exhibits excellent Tyrosinase Inhibition, blocking melanin formation from the source for brightness adjustment benefits.

• Patented Algae Extract (US5492938, US7351558): Utilizes solvent-free microbial low-salt fermentation and pure water physical separation, avoiding hexane. High-purity omega-3 HUFA creates a synergistic effect with lutein.

• Rat Galactose Cataract Induction Assessment (Commissioned by Dept. of Chinese Pharmaceutical Sciences & Chinese Medicine Resources): Verified by functional experiments, it demonstrates significant lens protection in animal models, effectively delaying lens opacity and eye damage induced by galactose.

This formula combines multi-national patented ingredients in a golden ratio for "active protection, efficient absorption, and crystal-clear care." Validated by academic animal experiments, it builds a comprehensive formula to safeguard vision health.