Energy Sunshine tablet is formulated with scientifically studied functional ingredients, harnessing the power of phytonutrients to support and maintain overall well-being.
Inspired by the concept of functional spices, the formula incorporates plant-based ingredients with validated active components. The core formulation features patented turmeric extract synergistically combined with patented black pepper extract (containing piperine), which has been clinically studied to significantly enhance the absorption rate of curcumin.
Additionally, it features Japanese patented fermented black garlic extract, Japanese patented black ginger powder, and patented spore-forming probiotics (Bacillus coagulans) to regulate physiological functions.
Manufactured in an ISO-certified facility, this product ensures exceptional reliability and practical quality.

The manufacturing and preparation facility of this product operates under a world-class quality management and food safety system, enforcing rigorous quality control protocols. It has achieved the following international certifications:

• ISO 22000 (Food Safety Management System): Guarantees that the entire supply chain—encompassing raw material traceability, processing, and finished goods distribution—strictly adheres to the highest global food safety standards.

• HACCP (Hazard Analysis and Critical Control Point): Integrates comprehensive hazard analysis to rigorously monitor production and prevent risks, effectively mitigating physical, chemical, and biological hazards.

By fully implementing these dual international frameworks, the manufacturer maintains a highly standardized and automated quality assurance system, ensuring the consistent delivery of premium-quality products that meet global safety regulations.

Patented Fermented Black Garlic Extract, Patented Turmeric Extract (Curcumin C3 Complex®), Brazilian Bee Propolis Powder (Brazilian Bee Propolis Liquid, Maltodextrin), Patented Spore-Forming Probiotics (Bacillus coagulans), Patented Fermented Black Ginger Powder, Patented Black Pepper Extract (contains Piperine), Magnesium Stearate, Stevia Extract (Sweetener).

Amount Per Serving (700 mg):
Patented Fermented Black Garlic Extract: 329 mg
Patented Turmeric Extract: 250 mg
Brazilian Bee Propolis Powder (Brazilian Bee Propolis Liquid, Maltodextrin): 30 mg
Patented Spore-Forming Probiotics: 70 mg (1050million)
Patented Fermented Black Ginger Powder: 10 mg
Patented Black Pepper Extract (contains Piperine): 6 mg

• Raw Material Inspection and Storage:
  (1)Acceptance: Check COA, appearance & foreign matter for compliance.
  (2)Storage: Keep temp <28°C & humidity <60% to prevent deterioration.
  (3)Batch Check: Fully inspect and record results for each batch.

• Material Issuance:
  (1)Weight Check: Verify raw material weights for accurate formulation.
  (2)Traceability: Inspect and record weights per batch to ensure traceability.

• Equipment Inspection (Sifter & Mixer):
  (1)Cleanliness: Check for residues to ensure equipment is clean.
  (2)Prevention: Perform daily checks to prevent foreign object contamination.

• In-Process Foreign Matter Control:
  (1)Critical Control: Check sifting & mixing stages to ensure purity.
  (2)Correction: Adjust processes instantly if any issue is detected.

• Semi-Finished Product Inspection:
  (1)Quality: Check weight, appearance, foreign matter, color & flavor.
  (2)Microbial Test: Total bacteria, yeast & mold must be <100 CFU/ml.

• Tabletting & PTP Packaging:
  (1)Tablet Check: Verify tablet weight and appearance during pressing.
  (2)Packaging: Confirm PTP integrity & tablet appearance; record results.

• Inner Packaging & Finished Product:
  (1)Pre-check: Verify weight, appearance & labeling before inner packing.
  (2)Safety: Conduct microbial testing to ensure zero contamination.

• Records & Traceability:
  (1)Documentation: Log details for every step, signed by person in charge.
  (2)Traceability: Retain logs to quickly identify and resolve source issues.

This product has passed comprehensive safety testing by SGS (SGS Taiwan Ltd.), an internationally authoritative third-party inspection agency. The test results for designated heavy metals and microbial items all comply with national safety standards (all rated as "Not Detected" / "Negative").
Detailed testing items are as follows:

Heavy Metal Testing (SGS):
Arsenic (As), Lead (Pb), Cadmium (Cd), Mercury (Hg)

Microbial Testing (SGS):
Salmonella
Staphylococcus aureus
Listeria monocytogenes

• Raw Material Acceptance Report:
  (1)Content: COA check, appearance, foreign matter & batch records.
  (2)Frequency: Upon each batch arrival.
  (3)Personnel: Warehouse manager & inspectors.

• Storage Environment Monitoring Report:
  (1)Content: Temperature & humidity data of storage areas.
  (2)Frequency: Daily.
  (3)Personnel: Warehouse staff.

• In-Process Inspection Report:
  (1)Content: Equipment contamination checks, operator compliance & weight/appearance records.
  (2)Frequency: Daily or per production batch.
  (3)Personnel: Operators & quality inspectors.

• Semi-Finished Product Inspection Report:
  (1)Content: Weight, appearance, foreign matter, color, flavor & microbial test results.
  (2)Frequency: After each batch production.
  (3)Personnel: Quality inspectors.

• Finished Product Inspection Report:
  (1)Content: Weight, appearance, labeling accuracy & microbial data.
  (2)Frequency: After each batch packaging.
  (3)Personnel: Quality inspectors & packaging line managers.

• Packaging Inspection Report:
  (1)Content: Packaging material integrity, label clarity & accuracy.
  (2)Frequency: During each packaging batch.
  (3)Personnel: Packaging managers & inspectors.

• Pre-Shipment Inspection Report:
  (1)Content: Final product check to confirm compliance before release.
  (2)Frequency: Prior to each shipment.
  (3)Personnel: Quality management & logistics departments.

The formulation of "Energy Sunshine Tablets" integrates traditional spice therapy with modern science to create an innovative liver-protection complex.

• Patented Fermented Black Garlic Extract (JP4080507B2): Its two-stage fermentation eliminates garlic odor and enriches active components. With 4.0% polyphenols, it enhances SOD activity to clear free radicals and reduce liver metabolic burden.

• Patented Turmeric Extract (US5861415A, EP0839037B1): Formulated in a golden ratio via high-purity extraction, it delivers top-tier antioxidant and anti-inflammatory functions, decreasing inflammatory factors to shield liver cells.

• Patented Spore-Forming Bacteria (US9717766): Its microencapsulation shell resists acid and heat, passing the gastric barrier to lower MPO concentration and delay non-alcoholic steatohepatitis (NASH) progression.

• Patented Fermented Black Ginger Powder (JP5297294, JP5808772): Holding patents for enriching shogaol and activating mitochondria, it is scientifically proven to enhance liver cell functions, accelerate metabolism, and boost endurance.

• Patented Black Pepper Extract (US5536506, JP3953513): It increases bioavailability to break the absorption bottleneck of phytochemicals. Clinical studies show its piperine inhibits glucuronidation, substantially increasing curcumin absorption.

Through the synergy of these patented ingredients, this product ensures standardization and solves low absorption challenges, providing a safe health food backed by scientific proof.