Elite Pure Chicken Essence is the-one-of-its-kind. Fang Zih chooses 90 days-old healthy chicken with no hormone and antibiotics growing up in an animal-friendly farm and monitored by veterinarian through data and daily inspection. By adopting the unique technical, steam backflow prevention technical, which avoids the water to reduce concentration of essence. Also, using high-temperature sterilization process and opaque 4-layer laminated aluminum foil bags so that the essence can be preserved in ambient. Elite Pure Chicken Essence is not only without fat and cholesterol along with low sodium, but include high-level nutrition such as protein 10g/100ml, BCAAs 589mg/100ml, and collagen 8,980mg/100ml. These are the essential nutrition that people need every day. Furthermore, the chicken essence is necessary for the women who are wanting to be pregnant, pregnant or postpartum and also a great nutrition resource for family members of all ages.

Chicken Essence (Taiwanese Native chicken)

In its early stages, Fangzih focused entirely on product quality (QC), working closely with the Bomy team to gain a clear understanding of every step of the production process, including raw material selection, incoming material inspection, process management, flavor evaluation, and quality stability. Raw materials: Selecting qualified chickens from farms that practice humane animal husbandry. Incoming materials: Choosing chickens with production and sales records and ensuring they are healthy. Process quality control: Selecting qualified slaughterhouses and contract manufacturers, and conducting regular on-site audits of contract manufacturers. Quality assurance: Regularly sending products to third-party, independent testing organizations like SGS for nutritional value testing, pesticide testing, heavy metal testing, and drug residue testing. Recently, with product quality having stabilized and sufficiently meeting customer needs, Fangzhi has gradually moved towards total quality control (TQC). Beyond product quality and food safety, we are also pursuing cost control, efficiency improvement, and employee morale management to further strengthen our company. Cost control: Although we already have a good grasp of the current chicken farming environment and methods, Fangzhi has initiated a contract farming system. This not only allows chickens to grow according to our plans but also prevents cost fluctuations caused by external market factors such as market demand. Efficiency improvement: We have repeatedly reviewed the current production process with contract manufacturers and sought more suitable machinery to improve production efficiency. Employee morale: We have established a positive corporate culture and conduct regular reviews and communication through comprehensive training to create a comfortable and enjoyable working environment. This fosters employee identification with the company and encourages them to contribute their best efforts in their respective positions, bringing maximum benefits to the company.

1.Raw material inspection 2.Material inspection 3.Packaging material inspection 4.Semi-finished product inspection 5.Filling 6.Sterilization 7.Finished product inspection 8.Outgoing inspection