Provides five types of dietary fiber, including chicory root, psyllium husk, soy fiber, oat fiber, and apple pectin. With both soluble and insoluble fiber, it helps support a balanced gut microbiome, promote healthy digestion and bowel regularity, and enhance satiety. This low-calorie formula makes it easy to meet your recommended daily fiber intake and support digestive wellness from within for a lighter, healthier lifestyle.
Inulin, Soy Fibre, Psyllium Powder, Oat Fibre, Pectin Powder (Pectin and Dextrose)
Each 15 g serving contains: Dietary Fiber 12.4 g
NIG Nutritionals Ltd
A comprehensive quality management system is established for raw materials, manufacturing processes, and finished products. All raw materials are approved for use only after supplier evaluation and specification verification.
Critical quality controls are implemented throughout the manufacturing process in accordance with the HACCP management framework, including in-process inspections, equipment verification, and foreign matter prevention measures.
A finished product sampling inspection and QA release system is established to ensure compliance with quality specifications, labeling requirements, and food safety standards prior to product release.
Regular equipment calibration, environmental monitoring, and internal and external audits are conducted to maintain product quality stability and process consistency.
The product undergoes comprehensive safety and quality testing, including:
Microbiological Testing: Staphylococcus aureus, Salmonella spp., and Listeria monocytogenes
Heavy Metals in Food : Arsenic, Lead, Cadmium, Mercury and Copper
A HACCP-based risk management system is established to conduct systematic hazard analysis and control for biological, chemical, physical, and labeling-related risks.
Based on risk assessment results, OPRPs, QCPs, and related control measures are implemented to minimize contamination, foreign matter, and cross-contamination risks.
Procedures for deviation handling, non-conforming product management, and corrective and preventive actions (CAPA) are established to continuously monitor and reduce quality risks.
Through product traceability, customer complaint management, and periodic verification programs, post-market product quality and food safety performance are continuously monitored.
