Formulated with precious bovine colostrum collected within the golden first 36 hours after birth, combined with our exclusive Alpha Lipid™ absorption technology, αL3 Life Nutrients contains immunoglobulins, minerals, vitamins, calcium, and probiotics to help build a strong foundation for overall health and wellness.
Anhydrous Dextrose, Skim milk powder, Tri-calcium phosphate, Colostrum powder, Guar gum, Milk Phospholipid Powder, Xanthan gum, Magnesium Oxide, Sodium Ascorbate (Vitamin C), Vitamin E Acetate (DL-alpha tocopheryl acetate, starch sodium octenyl succinate, Silicon Dioxide), Flavour Vanilla (Maltodextrin, Gum acacia, Triacetin, Flavouring substances), Niacinamide (Vitamin B3), Ferrous Lactate, Calcium D Pantothenate (Vitamin B5), Vitamin A Acetate (sucrose, corn starch, gum arabic, retinyl acetate, DL-Alpha-Tocopherol, Tri-calcium phosphate), Lactobacillus Acidophilus, Cholecalciferol (Vitamin D3) (Sucrose, Gum Arabic, Corn Starch, Medium Chain Triglycerides, TriCalcium Phosphate, Cholecalciferol, DL-Alpha-Tocopherol), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12) (Maltodextrin, Trisodium Citrate, Citric Acid, Cyanocobalamin), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Bifidobacterium Lactis, Folic Acid, Biotin.
Each 16 g serving contains:
Bovine Colostrum 1,680 mg (including Immunoglobulins 300 mg)
Probiotics (at the time of manufacture) 1 billion c.f.u
NIG Nutritionals Ltd
A comprehensive quality management system is established for raw materials, manufacturing processes, and finished products. All raw materials are approved for use only after supplier evaluation and specification verification.
Critical quality controls are implemented throughout the manufacturing process in accordance with the HACCP management framework, including in-process inspections, equipment verification, and foreign matter prevention measures.
A finished product sampling inspection and QA release system is established to ensure compliance with quality specifications, labeling requirements, and food safety standards prior to product release.
Regular equipment calibration, environmental monitoring, and internal and external audits are conducted to maintain product quality stability and process consistency.
The product undergoes comprehensive safety and quality testing, including:
Microbiological Testing : Staphylococcus aureus, Salmonella spp., and Listeria monocytogenes
Heavy Metals in Food : Arsenic, Lead, Cadmium, Mercury and Copper
Medicine (233 items)
A HACCP-based risk management system is established to conduct systematic hazard analysis and control for biological, chemical, physical, and labeling-related risks.
Based on risk assessment results, OPRPs, QCPs, and related control measures are implemented to minimize contamination, foreign matter, and cross-contamination risks.
Procedures for deviation handling, non-conforming product management, and corrective and preventive actions (CAPA) are established to continuously monitor and reduce quality risks.
Through product traceability, customer complaint management, and periodic verification programs, post-market product quality and food safety performance are continuously monitored.
