【Eastern Science for a Leaner Build】
Modern lifestyles, refined diets, and lack of exercise make weight management a hurdle. This product disrupts traditional, restrictive dieting by focusing on metabolic regulation. Combining time-honored Chinese herbal wisdom, our research team created a safe, gentle, and effective formula. It helps consumers build an internal environment that resists fat formation while maintaining a normal diet, achieving sustainable and effortless body management.

【Certified Herbal Synergy】
The core features a scientifically balanced blend of classic Chinese herbs: Vine Tea, Tangerine Peel, and Hawthorn. Rich in dihydromyricetin (DHM), Vine Tea inhibits fat accumulation at its root, while Tangerine Peel and Hawthorn optimize digestion, boost motility, and relieve greasiness.

【Top Pharma Standards】
Produced by a premier pharmaceutical plant under strict medical-grade monitoring, each capsule guarantees maximum purity. It proudly holds Taiwan's Health Food Certification and the SNQ Quality Stamp. Every batch passes 808 rigorous SGS tests—fully screening for pesticides, heavy metals, and 365 Western/weight-loss medicines with zero detection.

【In vivo Study】
Animal studies (in vivo) prove its exceptional fat-inhibiting efficacy. Regular consumption of the capsule for 8 weeks reduces body fat by 31%, LDL-C by 34%, blood glucose by 27%, and liver cholesterol by 48%. Ideal for out-of-home eaters and anyone looking to enhance low metabolism.

Ampelopsis grossedentata Extract、Citrus reticulata Peel Extract、Crataegus pinnatifida Extract、microcrystalline cellulose、sodium carboxymethyl cellulose

Each serving contains: dihydromyricetin 290.4~435.6 mg, and hesperidin 5.68~8.52mg

This product implements strict quality control procedures across raw materials, in-process materials, and finished products to ensure safety, consistency, and compliance with specifications.

At the raw material stage, key ingredients such as vine tea, dried tangerine peel, and hawthorn are verified through origin identification and TLC analysis to confirm authenticity and quality. Advanced analytical instruments are used to measure marker compounds and essential oil content. Safety testing includes sulfur dioxide, aflatoxins, heavy metals, pesticide residues, and microbiological contamination.

During the in-process stage, materials after extraction, concentration, granulation, and sieving undergo initial quality testing to ensure no contamination and compliance with safety standards. During capsule filling, regular weight checks and QC verification are conducted to ensure uniform capsule weight. A second in-process inspection is performed after filling to confirm content accuracy and product stability.

After PTP packaging, water activity and microbiological testing are conducted to ensure product safety and shelf-life stability. For finished products, the factory performs final inspections including water activity, microbiological tests (total plate count and pathogens), pesticide residues, heavy metals, aflatoxins, and active ingredient content analysis. Packaging integrity and appearance are also checked. Only products that pass all tests are approved for shipment.

Finished products will be periodically tested for the following items:

• Heavy metals (arsenic, lead, mercury, cadmium)

• Microorganisms (Salmonella, Staphylococcus aureus, water activity)

• Pesticide testing

• Plasticizers

• Preservatives

• Pharmaceutical testing

• Ethylene oxide

At the raw material level, origin selection and authentic herbal sourcing are implemented to ensure ingredients are obtained from qualified cultivation areas with suitable growing conditions. Long-term partnerships with suppliers are established to maintain stable supply and traceability. All imported materials must pass documentation review or sampling inspection to reduce sourcing risks.

During production, standardized operating procedures (SOPs) are strictly applied. Equipment and environmental cleanliness are verified prior to manufacturing to prevent cross-contamination risks. All production stages, including extraction, concentration, granulation, capsule filling, and packaging, are strictly controlled to ensure process consistency and traceability.

In supply chain management, all suppliers are required to provide certificates of analysis and undergo qualification evaluation and periodic audits to ensure material stability and compliance with quality requirements.

For product safety assurance, a sample retention system and food traceability system are implemented, allowing full batch traceability from raw materials to finished goods. In addition, accelerated and real-time stability studies are conducted to evaluate product stability during shelf life and reduce storage-related risks.

According to the “Method for Evaluating Health Foods with the Claim of Reducing Body Fat Accumulation” announced by the Taiwan Food and Drug Administration (TFDA), animal studies have demonstrated that this product helps reduce the formation of body fat.
Under a balanced nutritional diet, controlled caloric intake, and appropriate exercise conditions, moderate consumption of this product may help reduce body fat accumulation. In an 8-week continuous administration study of this products, results showed a 35% reduction in subcutaneous fat, a 25% reduction in blood triglycerides, a 24% reduction in LDL-C, and a 29% reduction in liver triglycerides in rats.

• Chien MY, Yang CM, Lin YT, Chen CH. Dihydromyricetin-rich herbal mixture extracts as a potential prescription for treatment of metabolic syndrome in rats fed a high-fat diet and subacute toxicity assessment in rats. J Tradit Complement Med. 2018 Sep 29;9(3):221-226.

• Chien MY, Ku YH, Chang JM, Yang CM, Chen CH. Effects of herbal mixture extracts on obesity in rats fed a high-fat diet. J Food Drug Anal. 2016 Jul;24(3):594-601.