Carefully selected premium spirulina strains are cultivated under optimal natural conditions and processed using advanced manufacturing technology to preserve their rich nutritional value. Spirulina naturally provides a wide range of nutrients, including protein, vitamins, minerals, beta-carotene, lutein, zeaxanthin, phycocyanin, and gamma-linolenic acid (GLA), offering comprehensive nutritional support. With a protein content of up to 65%, spirulina serves as an excellent source of plant-based protein and contains essential amino acids required by the human body. It is also rich in B vitamins and minerals that help supplement daily nutritional needs. In addition, beta-carotene, lutein, and gamma-linolenic acid are important nutrients for maintaining overall health. As a nutrient-dense natural superfood, spirulina provides a convenient and balanced way to support daily wellness in today’s busy lifestyle.
Spirulina, magnesium stearate
Per 20 tablets: Phycocyanin 139.44 mg (Each tablet contains 199.2 mg of spirulina powder, providing >3,500 mg phycocyanin per 100 g.) Suggested daily serving: 20 tablets
The manufacturing facility complies with ISO 22000 and HACCP standards. Storage conditions of raw materials (temperature and humidity) are monitored daily. Gelatin processing parameters, including temperature, viscosity, weight, and environmental temperature and humidity, are strictly controlled and monitored.
Our company implements strict quality inspection and supervision systems. Finished products are additionally submitted in batch sampling for third-party testing, including Staphylococcus aureus, Salmonella, Listeria monocytogenes, heavy metals, pesticide residues and pharmaceutical residues. Test reports are disclosed on the SGS Assurance Platform for consumer verification.
Raw material acceptance includes inbound inspection records, import declarations, import permits, and Certificates of Analysis (COA). Semi-finished product testing includes weight, appearance, flavor, and moisture content. Finished product inspection also includes weight, appearance, flavor, and moisture content, and is further tested by SGS for Staphylococcus aureus, Salmonella, Listeria monocytogenes, heavy metals, pesticide residues, and pharmaceutical residues.
