Undenatured Type-II Collagen Complex with UC-II® is a specialized joint health formula designed to support flexibility and enhance mobility. It features a synergistic blend of three key ingredients targeting daily movement needs. The core ingredient is UC-II® undenatured type II collagen, sourced from the Lonza Group. This globally pioneering ingredient is extracted using a patented low-temperature process that preserves the native triple-helix structure of collagen, ensuring high stability and bioactivity. Each daily serving (two capsules) provides 40 mg of UC-II®, meeting the manufacturer’s recommended dosage. The second key component is KOYOSAMINE® high-purity glucosamine, developed by Koyo Chemical Co., Ltd.—Japan’s leading manufacturer of chitin-derived health ingredients. It holds several Japanese patents and is supported by safety and efficacy studies, ensuring premium quality. The third key ingredient is a high-purity proteoglycan extract from salmon cartilage, produced by Ichimaru Pharcos Co., Ltd. using salmon sourced from Hokkaido. This patented extraction method yields proteoglycans known for excellent moisture retention and support for cartilage elasticity. With complementary actions, these three advanced ingredients make this formula ideal for active individuals, frequent walkers or climbers, and older adults. It is an ideal daily supplement for physical vitality and active living.
Monde Selection 2023 Silver
Ingredients: Glucosamine Hydrochloride, Salmon Extract Powder (Maltodextrin, Salmon Extract [containing Proteoglycans]), UC-II® Collagen Complex [Collagen Complex (Chicken Sternum Cartilage, Potassium Chloride)], Silicon Dioxide, Magnesium Stearate.
Capsule Ingredients: Gelatin, Glycerin, Sodium Lauryl Sulfate, FD&C Yellow No. 4 (Tartrazine), FD&C Red No. 6, FD&C Yellow No. 5 (Sunset Yellow FCF), FD&C Blue No. 1 (Brilliant Blue FCF), Purified Water.
Per 2 Capsules: Glucosamine Hydrochloride 910 mg, Salmon Extract (containing Proteoglycans) 50 mg, UC-II® Undenatured Type II Collagen 40 mg
The manufacturing facility complies with ISO 22000 and HACCP standards. Storage conditions of raw materials (temperature and humidity) are monitored daily. Gelatin processing parameters, including temperature, viscosity, weight, and environmental temperature and humidity, are strictly controlled and monitored.
Our company implements strict quality inspection and supervision systems. Finished products are additionally submitted in batch sampling for third-party testing, including Staphylococcus aureus, Salmonella, Listeria monocytogenes, heavy metals, preservatives, veterinary drug residues, and pharmaceutical residues. Test reports are disclosed on the SGS Assurance Platform for consumer verification.
Raw material acceptance includes inbound inspection records, import declarations, import permits, and Certificates of Analysis (COA). Semi-finished product testing includes weight, appearance, flavor, and moisture content. Finished product inspection also includes weight, appearance, flavor, and moisture content, and is further tested by SGS for Staphylococcus aureus, Salmonella, Listeria monocytogenes, heavy metals, preservatives, veterinary drug residues and pharmaceutical residues.
