Protein is one of the body’s most essential nutrients for growth and development and is often known as the “building block” of the human body. Each serving of SDII contains isolated soy protein with nine essential amino acids derived from plants, along with green tea extract, vitamins, minerals, and dietary fiber. Enhanced with exclusive ALPHA LIPID™ absorption technology for improved nutrient absorption, SDII is low in fat, cholesterol-free, and lactose-free. Powered by naturally balanced plant-based nutrition, it helps support energy and vitality through every important stage of life.
Soy protein Isolate, Soy Fibre, Vanilla Flavour (Maltodextrin, Flavouring Substances, Propylene Glycol), Guar Gum, Tri-Calcium Phosphate, Potassium Chloride, Green Tea Extract, Corn Syrup Solid, Milk Phospholipids Powder, Magnesium oxide, Sweetener (Steviol Glycosides), Sodium Ascorbate (Vitamin C), Ferric (iron) Pyrophosphate, Zinc Sulphate, Vitamin E Acetate (DL-alpha-tocopheryl acetate, starch sodium octenyl succinate, Silicon Dioxide), Niacinamide (Vitamin B3), Manganese Sulphate, Vitamin A Acetate (sucrose, corn starch, gum arabic, retinyl acetate, DL-Alpha-Tocopherol, Tricalcium phosphate), Copper Gluconate, Calcium D Pantothenate (Vitamin B5), Cyanocobalamin (Vitamin B12) (Maltodextrin, Trisodium Citrate, Citric Acid, Cyanocobalamin), Cholecalciferol (Vitamin D3) (Sucrose, Gum Arabic, Corn Starch, Medium Chain Triglycerides, TriCalcium Phosphate, Cholecalciferol, DL-Alpha-Tocopherol), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Potassium Iodate, Sodium Selenate, Biotin
Each 15 g serving contains: Protein 10 g
NIG Nutritionals Ltd
A comprehensive quality management system is established for raw materials, manufacturing processes, and finished products. All raw materials are approved for use only after supplier evaluation and specification verification.
Critical quality controls are implemented throughout the manufacturing process in accordance with the HACCP management framework, including in-process inspections, equipment verification, and foreign matter prevention measures.
A finished product sampling inspection and QA release system is established to ensure compliance with quality specifications, labeling requirements, and food safety standards prior to product release.
Regular equipment calibration, environmental monitoring, and internal and external audits are conducted to maintain product quality stability and process consistency.
The product undergoes comprehensive safety and quality testing, including:
Microbiological Testing : Staphylococcus aureus, Salmonella spp., and Listeria monocytogenes
Heavy Metals in Food : Arsenic, Lead, Cadmium, Mercury and Copper
Pesticide residues : 411 items
Medicine : 233 items
A HACCP-based risk management system is established to conduct systematic hazard analysis and control for biological, chemical, physical, and labeling-related risks.
Based on risk assessment results, OPRPs, QCPs, and related control measures are implemented to minimize contamination, foreign matter, and cross-contamination risks.
Procedures for deviation handling, non-conforming product management, and corrective and preventive actions (CAPA) are established to continuously monitor and reduce quality risks.
Through product traceability, customer complaint management, and periodic verification programs, post-market product quality and food safety performance are continuously monitored.
