A Gentle Revolution in Every Bowl: Yung Fong Energetic Noodle In the hustle of modern life, we often compromise between taste and health. Traditional noodles offer comfort but come with high sodium and heavy carbs. Yung Fong Energetic Noodle is here to spark a gentle revolution on your dining table—a premium promise powered by global biotechnology and top-tier food expertise.
✦ The Philosophy: Pure & Precise Nutrition Our core belief is "Precise Nourishment, Minimalist Living." We designed this noodle for seniors maintaining muscle strength, fitness enthusiasts seeking premium protein, and growing children in need of clean nutrition. By marrying "high protein" with "low sodium"—two benefits that rarely go together—we turn a simple bowl of noodles into an elegant, burden-free health supplement.
✦ Key Ingredients: The Golden Nutrition Pyramid
Feng Meng Flour: Preserves the natural aroma and perfect elasticity of wheat.
Vedan Premium Rice Protein: Offers a gentle, easily absorbable plant protein source.
Bio-marine Blue Whiting Protein: Imported from pristine Irish waters by Yung Shin Group, providing top-tier marine protein rich in essential amino acids. Together, this golden formula boosts protein content by over 70% compared to traditional noodles.
✦ Crafted Process: Artisan Rolling & 70% Less Salt Using an exclusive process, we successfully reduced sodium by 70%.
✦ Designed For: Three Generations of Wellness
Fitness & Shaping
Seniors & Golden Age
Growing Children
Global Food Safety Standards: Our Double Commitment with ISO 22000 & HACCP At Yung Fong.
HACCP Rigor | Full-Process Protection from Source to Shelf We implement a rigorous hazard analysis framework throughout our entire production line. From the strict inspection of premium raw materials—such as wheat flour, rice protein, and blue whiting protein—to multi-stage rolling, baking, and packaging, every Critical Control Point (CCP) is monitored in real-time. This scientific approach ensures that potential biological, chemical, or physical risks are eliminated before reaching your bowl.
ISO 22000 Integration | Seamless Traceability & Standardized Excellence Adhering to the ISO 22000 global standard, we have established a robust supply chain traceability system and flawless Standard Operating Procedures (SOP). From plant sanitation and staff hygiene to final quality control, our entire ecosystem undergoes strict dynamic auditing. This guarantees that every single batch of noodles leaves our facility with uncompromised consistency and safety. This dual certification recognizes more than just our advanced, modernized manufacturing practices. It reflects our unyielding dedication to delivering high-protein, low-sodium functional noodles that you can trust. Whether for post-workout nutrition, senior wellness, or child development, Yung Fong stands as the ultimate shield for your family’s dietary health.
The Pure Base Feng Meng Wheat Flour: We carefully select premium wheat flour from Feng Meng, a leading domestic milling brand. This preserves the wheat’s most natural aroma and protein gluten structure, establishing the true soul and foundation of our noodles.
Plant-Based Power Vedan Premium Concentrated Rice Protein: this ingredient delivers a highly refined, easily absorbable, and hypoallergenic source of plant protein to gently nourish and revitalize your body. Wheat Protein: Featuring exceptional natural elasticity and extensibility, wheat protein reinforces the noodle's gluten network, imparting an incredibly chewy, resilient, and satisfyingly firm texture with every single bite.
Ocean Essence Irish Bio-marine Blue Whiting Protein: Distributed exclusively by the reputable Yung Shin Group, this ultra-premium marine protein is sourced from the pristine, untouched waters of Ireland. Packed with high-quality essential amino acids, it delivers powerful vitality to fuel your body’s natural growth and muscle recovery.
The Touch of Salt Salt: Salt plays a crucial role in reinforcing the gluten structure within the dough. By significantly enhancing the noodles' elasticity and structural integrity, it yields that signature smooth, springy, and perfectly authentic texture that brings the bowl to life.
Key Features of Yung Fong Energetic Noodle:
Exceptional High Protein: Fuel your day with 27.3 grams of protein per 100-gram serving—a powerful boost that far exceeds traditional everyday noodles.
Premium Multi-Source Protein: Formulated with a meticulously balanced, high-quality blend of pristine Irish cod fish protein, wholesome rice protein, and pure wheat protein for optimal nutrition.
Yuag Yung Fong Foods Co., Ltd.
The Three Pillars of Quality Assurance (QA) Execution
Adherence to One Single Regulation: Every stage of production and quality assurance strictly operates in accordance with the GHP (Good Hygiene Practices) mandated by the MOHW.
Insistence on Two Core Certifications: We successfully maintain and pass annual audits for international ISO 22000 and HACCP certifications, ensuring top-tier global food safety standards.
Execution of the Three-No Principle (Zero-Defect Policy):
Never Accept: Zero tolerance for defective incoming materials.
Never Create: Zero tolerance for defects throughout the manufacturing process.
Never Deliver: Zero tolerance for defective finished goods escaping into the market.
Third-Party Certified Safety & Testing
Feng Meng Wheat Flour: Subject to regular, rigorous third-party testing for microbial counts, heavy metals, and pesticide residues.
Yung Fong Energetic Noodle: Officially verified through routine third-party screenings for preservatives, hydrogen peroxide, and sulfur dioxide.
Production Water Quality: Our process water undergoes periodic independent analysis to ensure zero contamination in total aerobic plate count, coliform bacteria, and heavy metals.
Yung Fong Energetic Noodle: Four-Stage Risk Management Mechanism
Stage 1: Raw Materials (Source Control & Strict Acceptance)
Self-Inspection & Traceability: COA for Each batch. Regular third-party testing screens for microbial counts, heavy metals, and pesticide residues.
Task Force Implementation: on-site supplier audits. Substandard ingredients are strictly rejected.
Stage 2: Manufacturing (On-site Patrolling & Real-time Monitoring)
QA Patrolling Mechanism: Scheduled patrols to monitor (CCPs) across multi-stage rolling, baking, and packaging.
GHP Standard Operations: we log personnel hygiene, equipment cleanliness, and environmental factors, enforcing a zero-defect discipline.
Stage 3: Finished Goods (Strict General Inspection & Full Transparency)
Product Self-Testing: Every batch (moisture test) at our lab and third-party screenings for preservatives, hydrogen peroxide, and sulfur dioxide.
Water Quality Audits: Process water is audited for total aerobic plate counts, coliforms, and heavy metals to meet national drinking water standards.
Stage 4: Post-Market (Market Traceability & Crisis Management)
Food Safety Response Team: A cross-functional crisis task force (QA, R&D, Customer Service, Management) stands ready to initiate immediate protocols upon market feedback.
Retention & Traceability System: Every batch maintains detailed production records and retained samples, backing a seamless traceability system to safeguard consumer trust.
