Premium Formula with Balanced Proportions

Added 95% Hyaluronic Acid

Contains Over 20% Concentrated Reduced Fruit Juice

Supports Digestive Regularity

Supports Normal Metabolism

Helps Maintain Overall Wellness

Beauty and Wellness Support

Food Safety Standards & Certifications
ISO 22000 Food Safety Management System 
HACCP Certification

Purified Water, Fructose, Concentrated Mixed Berry Juice, Corn-Derived Soluble Dietary Fiber, L-Arabinose, Mixed Fruit & Vegetable Enzyme Powder, Patented Amla Extract, Celery Extract, Konjac Powder, Sodium Hyaluronate, Brewer’s Yeast Extract (Vitamin B Complex), Milk Extract (Sialic Acid), Soy Oligopeptides, Patented Wheat Germ Extract, Lactic Acid Bacteria Peptide, Red Turmeric Extract, Blood Orange Extract, Patented Chestnut Shell Extract, Patented Multi-Strain Probiotics, Patented Chromium Picolinate, Flavoring, Citric Acid, Sodium Citrate, Potassium Chloride, Sucralose (Sweetener).

Total Dietary Fiber ＞10%

CHUNG-YU BIOTECHNOLOGY CO., LTD.

• QC Implementation

• Raw material COA verification

• Raw material receiving inspection and management

• Temperature and humidity control for raw material storage (including monitoring records)

• In-process production inspection and documentation

• Finished product inspection (Finished Product COA)

• Critical Control Points (CCP)

• CCP1 Process pH Control

• Product mixing and heating pH value ≤ 4.6

• CCP2 Thermal Sterilization Control

• 90°C for 15 minutes

• CCP3 Finished Product Quality Inspection

• Outer packaging seal integrity

• Inner packaging seal integrity

• Product appearance

• Product flavor

• Weight specification (20 g ±5%)

• Microbiological Specifications

• Total Plate Count: < 1×10⁴ CFU/g

• Escherichia coli: Negative

• Coliforms: < 10 MPN/g

• Heavy Metal Testing

• Arsenic

• Lead

• Mercury

• Cadmium

• Microbiological Testing

• Total Plate Count

• Escherichia coli

• Coliforms

• Staphylococcus aureus

• Listeria monocytogenes

• Food Safety Testing

• Preservatives

• Aflatoxins

• Plasticizers

• Pesticide Residues

• Illegal Additive Testing

• Pharmaceutical Adulterants

• Weight Loss Drug Testing

• Quality Specification Testing

• Appearance

• Moisture Content

• A supplier evaluation and management system is established for raw materials, requiring all materials to be accompanied by COAs, testing reports, and relevant regulatory compliance documents.

• Incoming raw materials are subject to receiving inspection and batch traceability management upon arrival. Manufacturing processes are conducted in accordance with HACCP control principles, with critical controls applied to pH value, heating temperature, and sterilization conditions.

• Finished products undergo microbiological, heavy metal, and food safety testing to ensure product quality and safety.

• A product retention sample system and customer complaint handling procedure are established, with regular quality stability monitoring and risk assessment conducted.

• Post-market quality surveillance and regulatory compliance management are continuously implemented to reduce food safety risks.

The functional ingredients used in this product formulation are selected based on publicly available international and domestic scientific literature and functional evaluation data.

Relevant studies include soluble dietary fiber in relation to digestive health, bowel regularity, and gastrointestinal tolerance; fermented wheat germ extract for intestinal health support; chestnut shell extract for carbohydrate metabolism-related evaluation; chromium picolinate in relation to metabolic health; probiotics associated with exercise performance and body composition; and blood orange extract for body balance management.

The formulation combines soluble dietary fiber, plant extracts, probiotics, and functional nutritional ingredients as part of the scientific basis for product development and quality design.

• Patents Related to the Product Ingredient “Chestnut Shell Extract”

• AU2005283330A1 — Carbohydrase Inhibitors Derived From Chestnut and Uses Thereof

• CN100566723C — Glycosidase Inhibitors Derived From Fagaceous Plants and Uses Thereof

• CN101018557A — Glycosidase Inhibitors Derived From Fagaceous Plants and Uses Thereof

• CN101043896A — Carbohydrase Inhibitors Derived From Chestnut and Uses Thereof

• JP2008512345A — Chestnut-Derived Carbohydrate-Degrading Enzyme Inhibitor and Its Use

• US20070202205A1 — Carbohydrase Inhibitors Derived From Chestnut and Use Thereof

• WO2006030929A1 — Carbohydrase Inhibitors Derived From Chestnut and Use Thereof Manufacturing

• Patent Related to the Product Ingredient “Wheat Germ Milk Extract”

• JP3499260B2 — Method for Producing Amylase Inhibitor

• Patents Related to the Product Ingredient “Chromium Picolinate”

• US5087624A — Chromic Picolinate Treatment

• US5175156A — Chromic Picolinate Treatment

• Patents Related to the Product Ingredient “Multi-Strain Probiotics”

• US10188685B2 — Use of Lactobacillus plantarum Composition for Manufacturing Anti-Fatigue Probiotic Composition to Improve Exercise Performance

• TWI583388B — Use of Germinated Lactic Acid Bacteria for Preparing Probiotic Compositions to Improve Exercise Performance and Reduce Muscle Fatigue