"Teh Seng Natto Red Yeast Capsules" utilizes microbial fermentation technology to cultivate red yeast rice containing monacolin-K, combined with natto fermentation extract with high nattokinase activity, and added grape skin extract. The formula combination is quite novel and unique, allowing each ingredient to fully exert its synergistic effect.

Contract Manufacturer:KE-LI BIOTECH CO., LTD.

KE-LI BIOTECH CO., LTD. is a contract manufacturer of health food products that has passed US FDA registration, ISO 22000, HACCP, HALAL, and Tse Xin Organic certifications.

Ingredients: 1.Bacterium natto culture extract (containing nattokinase),red yeast

powder(containing natural Monacolin K), citrus flavonoids,

grape skin extract .2.Capsule shell

Active ingredient: monacolin-K

KE-LI BIOTECH CO., LTD.

• Raw material quality control

• Capsule quality control

• Manufacturing process control

• Semi-finished product control

• Finished product control

• Microbial Detection

• Citrulline Detection

• Pesticide Residue Detection

• Qualitative Detection of Common Western Medicine Components

• Heavy Metal Detection

• Quality Inspection and Supervision:

• Semi-finished products undergo appearance, cleanliness, and weight checks for each batch.

• Finished products undergo: microbial testing, Citrinin testing, pesticide residue testing, qualitative testing of common Western medicine components, and heavy metal testing/annual analysis (outsourced inspection).

• Crisis Management System and Customer Satisfaction:

• Our company's quality management system, paying attention to customer feedback. For major customer complaints, we follow the 0800 complaint handling and major quality defect reporting system procedures. Dedicated personnel understand the situation, handle it according to its severity, and report it level by level to resolve customer complaint crises.

• Our company conducts customer satisfaction surveys to collect customer feedback as a basis for improvement.