Disinfectant Electrolyzed Water (Mild Alkaline Hypochlorous Acid Water) is produced through an electrolysis process using food-grade salt and RO purified water. The product is developed with the core concepts of safety, environmental friendliness, and low irritation, providing a practical solution for daily cleaning and hygiene management. Through a professionally controlled electrolysis process, the solution maintains stable quality and cleaning performance suitable for various environmental hygiene applications. Hypochlorous acid possesses oxidative properties that can be applied to routine cleaning and maintenance of surfaces and surrounding environments, while also helping reduce unpleasant odors. The product is suitable for cleaning and wiping daily necessities, children’s toys, tables, door handles, floors, and general surfaces. It can also be used as an environmental spray for space and surface hygiene management. After use, it leaves minimal residual odor and naturally degrades over time, meeting modern demands for convenient and environmentally conscious cleaning products. This product emphasizes stable production processes and quality management. With simple raw materials and no added fragrance, alcohol, or coloring agents, it is suitable for everyday environmental cleaning and hygiene maintenance applications.
The product and related manufacturing processes emphasize quality management, testing verification, and compliance with international standards. Multiple third-party inspections and certification systems have been introduced to enhance product reliability, quality assurance, and international market confidence. Relevant testing, certifications, and recognitions include:
SGS Testing – Product quality, safety, and related testing verification.
TÜV Rheinland Certification & Testing – Evaluated and tested by an internationally recognized inspection and certification organization.
SUPER LAB / Taiwan Testing Laboratory – Conducted quality-related laboratory testing based on recognized testing standards.
Food Industry Research and Development Institute (FIRDI) – Scientific testing and evaluation for product applications and quality assessment.
SNQ National Quality Symbol – Recognition related to product quality and safety management.
HALAL Certification – Products, manufacturing processes, or applications comply with Halal requirements.
D-U-N-S Registered Certification – International business identification and credibility recognition for global market development. The company continues to strengthen product stability, safety, and application value through third-party verification, quality management systems, and alignment with international standards and certification practices.
Hypochlorous Acid (HOCl), Hypochlorite Ion (OCl⁻)
100 ppm / pH7.5±0.5
TAHAN Biomedical Co., Ltd.
The production process emphasizes quality stability and safety management. Standardized quality control procedures are implemented from raw material inspection and production processing to final product shipment. Food-grade salt and RO purified water are used as raw materials, with regular testing of water quality and raw material conditions to ensure consistent sourcing quality. During production, key parameters of the electrolysis system are monitored and controlled, including available chlorine concentration, pH value, and ORP (Oxidation-Reduction Potential), which serve as important indicators for product quality stability. Semi-finished and finished products are sampled and tested according to standard inspection procedures to ensure compliance with internal quality specifications.
SGS Microbiological Testing
SGS Heavy Metal Testing
Hungkuang University – Food and Cosmetic Product Quality Inspection and Analysis Center: Plasticizer-Free Testing
Raw Material Control This product uses purified water and food-grade salt as raw materials. Material specifications and incoming inspection records are managed to ensure stable quality and compliance with product standards. Salt concentration ratios are controlled to maintain stable HOCl generation. Production Process Control Manufacturing is conducted by GMP-certified Da An Biomedical Co., Ltd. (Factory Registration No. 66-002435). Production controls include electrolysis parameters, hygiene management, and batch production records. Key quality indicators such as available chlorine concentration and pH value are monitored according to product specifications. Finished Product Control Each batch undergoes internal quality inspections before shipment, including testing of available chlorine concentration and pH value. Third-party laboratory testing may also be conducted for safety and antibacterial performance verification. Packaging and labeling are reviewed to ensure compliance and accuracy. Post-Market Quality Control The brand owner continues product quality monitoring, customer complaint management, and periodic quality reviews after market release. Product specifications and process requirements are updated when necessary to maintain stable product quality and compliance with SNQ standards.
