The ingredients are all from natural sources and are not burdensome to the body. Contains immunoglobulin Y (IGY) to help maintain the function of the digestive tract. Patented LactoSpore® Lactobacillus sporogenes can change the ecology of the bacterial flora and have a high survival rate. Cabbage concentrate can adjust the body constitution and regulate physiological functions. Burdock extract promotes metabolism. Lemon balm can help maintain digestive tract function and help sleep.

Egg Yolk Powder(Contains immunoglobulin Y (IGY))、LactoSpore® Lactobacillus sporogenes、Cabbage concentrate(Contains vitamin U, glutamine)、Burdock extract、Lemon balm.

Egg Yolk Powder-Content 200mg,

Lactobacillus sporogenes-Content 150mg

Cabbage Concentrate-Content 75mg

Burdock Extract-Content 50mg

Lemon Balm -Content 25mg

In the production process, a complete and standardized quality control mechanism is established, and a phased inspection system is adopted from raw material entry to finished product shipment. Data-driven management indicators are also introduced to ensure product quality, safety and batch stability.

Heavy metals, pesticide residues, Western medicine, microorganisms

Establish a comprehensive quality risk management system covering all stages, including incoming materials, manufacturing processes, finished products, and post-market management. Through mechanisms such as self-inspection, quality assurance patrols, anomaly reporting, and cross-departmental task groups, reduce product risks and ensure product quality and consumer safety.