Probiotic Formula for Sensitive Constitutions

A multi-strain probiotic formula engineered specifically for individuals with sensitive systems, it features three patented strains meticulously selected from world-renowned producers, tailored precisely for Eastern constitutions and physiological needs: Bifidobacterium lactis, Lactobacillus rhamnosus, and Lactobacillus paracasei.

Utilizing patented dual-coating technology from Japan, Korea, and Europe, these probiotic strains are engineered to withstand heat and stomach acid, ensuring improved survivability through the digestive environment. Clinical studies demonstrate up to a 10X increase in probiotic viability compared to standard formulations. Each capsule contains over 20 billion live probiotics to help support immune health, maintain overall balance, and ease discomfort associated with seasonal changes.

Rigorously tested and certified by SGS, this formula contains no artificial flavors, providing a clean and safe option for daily wellness support.

SGS Certiflcation

• Ingredients: Soluble Corn Fiber, Lactobacillus paracasei (with Trehalose and Corn Starch), Microcrystalline Cellulose, Lactobacillus rhamnosus (with Trehalose and Corn Starch), Lactococcus lactis, Bifidobacterium lactis (with Trehalose and Corn Starch), Magnesium Stearate, Silicon Dioxide.

• Capsule Shell: Carboxymethyl Cellulose(CMC), Purified Water, Carrageenan, Potassium Chloride.

• Other Information: Suitable for Vegans.

30 Capsules / 350 mg Each

LIAN HWA FOODS CORPORATION

• Incoming Quality Control (IQC):Stringent supplier audits; all raw materials undergo sampling and laboratory testing (physicochemical and microbial) upon arrival to verify COAS against Sinphar specfications

• In-Process Quality Control (IPQC): Operations follow Master Production Records for each stage.

• Finished Product QC: Final inspections cover appearance, specifications, and packaging. Batch records must be reviewed and approved by QA before warehouse entry. OOS(Out of Specification) procedures are strictly implemented to ensure consistent product quality.

• The product undergoes inspection items, key third-partyand internal testing includes:

• Microbial Counts: Total Plate Count, E. coli, Coliforms, Salmonella, Staphylococcus aureus, and Listeria monocytogenes.

• Heavy Metals: Arsenic, Lead, Cadmium, Mercury, and Copper.

• Pesticide Residues: Verified to meet non-residual standards.

• QA Inspections: Independent QC and QA departments oversee a dedicated Food Safety Management Team (HACCP Team)

• Anomaly Management: Established "Food Anomaly Investigation Reports" for process or material deviations, featuring risk level assessment.

• Post-Market Surveillance: A rigorous Customer Complaint Procedure and annual satisfaction surveys are utilized to track product performance and implement continuous improvements.

Supporting Evidence: International studies confirm that Bifidobacterium lactis, Lactobacillus rhamnosus, Lactobacillus paracasei addresses immune dysregulation to help maintain optimal bodily functions.

Generation of regulatory dendritic cells and CD4+Foxp3+ T cells by probiotics administration suppresses immune disorders

(Study conducted based on this product's specific probiotic formula.)

• Japanese Invention Patent(3720780)

• Korean Invention Patent(0429495)

• European Invention Patent(1514553)