Winner of 8 International Invention Awards and holder of 14 Global Patents. 2. Winning invention patent awards in different countries, 10 types of 10 kinds of probiotics added, designed specifically for different constitutions to help digestion and metabolism, promote the growth of good bacteria, change the bacterial ecosystem, and make bowel movements smoother. 3. Golden patented composite strains developed and refined over six years to select the most suitable proprietary probiotic blend, tailored for different body types. It aids digestion and metabolism while promoting the growth of beneficial bacteria. 4. 100 billion good bacteria are added in one single pack! Patented multi-layer packaging technology can maintain stable number of viable bacteria, and good bacteria can well protect intestinal canal, and the strong acid resistance survival rate is >90% 5. Efficient absorption rate of collagen probiotics micro-molecules, patented ingredients energizing, nourishing and beautifying the skin for a bright and healthy complexion. 6. Rich in vitamin B12 and iron, it provides essential nutrients to enhance your complexion, giving you a radiant and vibrant glow. 7. Orafti HSI inulin from Belgium and fructooligosaccharides from Japan rich in dietary fiber, providing a good source of bacterial nutrition, helping to maintain digestive function and promote digestive tract movements.

清真認證

D-sorbitol, lactitol (lactitol, maltodextrin), lactose (lactose, maltodextrin), magnesium oxide, inulin, red wine powder (maltodextrin, red wine concentrate), lactobacillus kefir powder (Lactobacillus fermentum TCI275, skim milk powder, lactose, trehalose), lactobacillus kefir powder (strain protectant (skim milk powder, lactose, trehalose, maltodextrin, isomalto-oligosaccharides), Pediococcus acidilactici TCl188-Leuconostoc mesenteroides subsp, mesenteroides TCI007 Bifidobacterium animalis subsp, lactis TCI604 Lactobacillus acidophius TCl800, Lactobacillus reuteri TCl802), fructooligosaccharides, milk calcium, peach flavoring, strawberry flavoring, citric acid, red beet juice powder (maltodextrin, red beetroot concentrate, citric acid), lactobacillus kefir powder (lactic acid bacteria Lactobacillus gasseri TCI943, maltodextrin, lactose, isomalto-oligosaccharides), lactobacillus kefir powder (lactic acid bacteria Bacillus coagulans, soybean powder), DL malic acid, lactobacillus kefir powder (lactic acid bacteria Lactobacillus rhamnosus TCl366, skim milk powder, lactose, trehalose), lactobacillus kefir powder (lactic acid bacteria Lactobacillus Johnson TCI250, skim milk powder, lactose, trehalose)

Process Control 2. Compliance with International Standards 3. Batch Traceability 4. Standard Operating Procedures and Inspection Reports

Raw Material Inspection upon Arrival 2. Production Process Testing 3. Semi-Finished Product Inspection 4. Finished Product Release Testing 5. Environmental Monitoring and Cleaning Validation 6. Product Stability Testing

ZL20201101899.5, ZL201911377557.6, ZL202011075203.9, ZL202010559340.3,ZL202010820580.4,I764295,I740323,I784326,I819234,I754302,I749712,I815042,US11344587B2, US11066637B1