Design Concept: High Concentration GABA & Sesamin Extract is developed with an “East-meets-West” formulation concept, combining Western nutritional science with Eastern herbal wisdom. Aligned with the brand’s focus on vegetarian-friendly dietary supplements, it is designed to meet the nighttime wellness needs of modern consumers with busy lifestyles.
Key Formula: This product features Japanese patented 20% high-concentration GABA, SesaVita® 97% high-purity sesamin, and high-dose tryptophan as its key ingredients. Through a compound formulation of multiple nutritional components, these ingredients are designed to complement one another.
Featured Manufacturing Process: The GABA used in this product is produced through a Japanese patented lactic acid bacteria fermentation process. It uses the selected premium strain Lactobacillus hilgardii K-3, originally isolated from kimchi, to ferment monosodium glutamate and convert it into high-concentration GABA, with a stable content of over 20%. This demonstrates the characteristics of a fermentation-derived ingredient and patented manufacturing process. The sesamin is SesaVita® 97% high-purity sesamin, produced using dedicated sesame oil pressing and extraction equipment certified by ISO. It is also processed with VSIC technology, which helps reduce moisture content, support quality stability, and extend shelf life.
Health Purpose: Helps consumers fall asleep.
Ingredients: L-Tryptophan, Glutamic Acid Fermentation Powder (Oxidized Starch containing Gamma-Aminobutyric Acid Glutamic Acid Fermentation Product), Seawater Concentrate (contains Magnesium), Magnesium Stearate, Calcium from Algae, Sesamin, Passionflower Extract, Ziziphi Spinosae Semen Extract, Lily Extract, Gastrodiae Rhizoma Extract, Paeoniae Alba Radix Extract, Maltodextrin, Mume Fructus Extract, Silicon Dioxide, Vitamin B6, Vitamin B12. Capsule Ingredients: Hydroxypropyl Methylcellulose, Purified Water, Carrageenan, Titanium Dioxide, Potassium Chloride.
Sesamin (97%): 15 mg per serving
L-Tryptophan: 600 mg per serving
Japanese patented GABA (contains γ-Aminobutyric Acid): 130 mg per serving
Incoming Inspection: Raw materials, capsule shells, and packaging materials are inspected batch by batch upon arrival for product name, COA, appearance, foreign matter, weight, quantity, and specifications.
In-Process Control: Qualified raw materials proceed to mixing, sieving, and moisture testing. A 30 mesh sieve is used, and moisture is controlled below 7.0%.
Capsule Filling and Semi-Finished Inspection: After mixing, capsule filling is performed. Samples are taken regularly to verify filling weight. Semi-finished products are checked for appearance, weight, and foreign matter, with a standard of 525 mg ±20 mg. Polishing and Temporary Storage: Qualified capsules are polished to ensure proper appearance, then stored under controlled conditions: temperature below 30°C and humidity below 60%.
Packaging and Inspection: Before packaging, desiccants, glass bottles, caps, sealing films, cartons, shrink films, and outer boxes are checked against specifications. Packaging includes bottling, sealing, carton packing, shrink wrapping, and boxing. Finished Product Inspection: Finished products are inspected for appearance, contents, foreign matter, moisture, weight, and microbiological items before release.
Retention Sample and Warehousing: Retention samples are kept for each batch, and related records are kept for quality tracking. Before warehousing, product name, quantity, appearance, and packaging condition are verified, then products are stored under required conditions.
Third-Party Testing Laboratory: ATM Testing Services, Ltd.
Test Report No.: 26010500
Four Heavy Metals — Arsenic, Cadmium, Mercury, and Lead: Not Detected (N.D.)
410 Pesticide Residues: Not Detected (N.D.)
Incoming Risk Control: Raw materials, capsule shells, and packaging materials are inspected batch by batch upon arrival, including product name, batch number, COA, specifications, appearance, foreign matter, weight, and quantity. Key ingredients such as GABA, L-tryptophan, sesamin, and herbal extracts are verified before production.
In-Process Risk Control: The process includes mixing, sieving, moisture testing, capsule filling, polishing, and temporary storage, with QA inspections and record checks. A 30 mesh sieve is used, moisture is controlled below 7.0%, and capsule filling weight is controlled at 525 mg ±20 mg with regular sampling to reduce risks of uneven mixing, moisture exposure, and filling variation.
Finished Product Risk Control: Finished products are inspected for appearance, contents, foreign matter, moisture, weight, and microbiological items before warehousing and shipment. Retention samples and inspection records are kept for each batch for traceability. Finished products are also tested by ATM Testing Services, Ltd.; four heavy metals and 410 pesticide residues were not detected.
Post-Market Risk Control: The company provides a 30-day return/exchange service. If consumers notice any product abnormality, they may contact customer service through the official website, Facebook, LINE, Instagram, or the phone number on the packaging. Dedicated staff respond on business days, record feedback, and follow up when needed.
