Gping Health 【Double Plus+ Probiotics Jelly】 is meticulously formulated with patented Japanese heat-sealed dual probiotics (postbiotics) – Bifidobacterium longum BR-108 and Plant-Based Nano Lactobacillus plantarum SNK®. These strains undergo advanced patented technology to address common challenges in probiotic stability and application, delivering an exceptional 110 billion CFUs per serving. The formulation is further enriched with Yongling Organic Vegetable and Fruit Fermentation Liquid and the distinctive ingredient, Red Ball Ginger, to support digestive health and promote physiological balance. Gping Health is dedicated to its real food philosophy, designing products with natural ingredients and fortifying them with a variety of plant-based nutrients. It adheres to a strict no-artificial-additives policy, avoiding synthetic colors, flavors, and sweeteners, making it a trusted and transparent choice for consumers seeking reliable and high-quality health supplements.
Purified Water, Brown Sugar (Unrefined Cane Sugar, Molasses), Yongling Farm Comprehensive Vegetable and Fruit Fermentation Liquid (Corn, Bok Choy, Choy Sum, Rapeseed, Cauliflower, Cabbage, Papaya, Kyoto Mizuna, Komatsuna, Watermelon, Cherry Tomato, Black Leaf Cabbage, Tatsoi, Cucumber, Spinach, Pineapple, Water Spinach, Sweet Potato Leaves, Green Okra, Red Okra, Malabar Spinach, Amaranth, Water, Unrefined Cane Sugar, Aspergillus, Yeast, Acetobacter, Lactic Acid Bacteria), Plum Juice (Sugar, Plum, Salt), Apple Juice Concentrate, Fructose Syrup (Sugar [Fructose, Glucose], Water), Soluble Corn Fiber, Hydrocolloids (Locust Bean Gum, Carrageenan [Carrageenan, Glucose], Konjac Powder, Potassium Chloride, Corn Syrup Solids), Oligosaccharides, **Bifidobacterium longum** CBR-108 (Dextrin, Heat-Inactivated Bifidobacterium longum), Sodium Citrate, **Lactobacillus plantarum** SNK (Dextrin, Heat-Inactivated Lactobacillus plantarum), DL-Malic Acid, Red Ball Ginger Powder, Citrus Pectin (Pectin, Glucose).
製造廠名稱: WEL-BLOOM BIO-TECH CORPORATION 製造廠登記: 65000225, 製造廠品管: HACCP ISO22000 其他(NSF)
Production Process QC Engineering Diagram.
Patent Certificate of the Republic of China Patent Number: M609897 Utility Model Patent Title: Probiotic-Based Comprehensive Fermentation Liquid Jelly
