【Design Concept and Key Formula】

This product adheres to the scientific health philosophy of "pure and efficient," specifically developed for modern individuals who prioritize metabolism. The core formula uses high-purity DHA fish oil, precisely supplementing the body with essential but incompatible Omega-3 fatty acids.

【Unique Manufacturing Process】

Strict Source Selection: Carefully selected small anchovies and sardines from the pristine waters of the South Pacific, preventing the accumulation of heavy metals and environmental toxins from the source. Advanced Purification Technology: Utilizing patented supercritical fluid extraction technology, it successfully removes impurities and fishy odor while ensuring the active structure of EPA remains intact, maintaining extremely high purity.

Quality Control: The production line complies with international Good Manufacturing Practices (GMP/ISO), and each batch of product undergoes third-party inspection to ensure zero heavy metal and zero plasticizer residues.

[Health Uses]

Provides highly efficient daily nutritional support, helping to promote metabolism, regulate physiological functions, and maintain overall well-being. Suitable for busy office workers, those who frequently eat out, and seniors for long-term daily maintenance.

[Directions for Use]

Daily Maintenance: 2 capsules daily

Intensive Maintenance: 4 capsules daily

Take with meals or after meals.

Capsule contents: Fish oil, Vitamin E (antioxidant)

Capsule ingredients: Gelatin, glycerin, water

Serving weight: 1.4 grams

Each serving contains: 0.65 grams of Omega-3 fatty acids

0.05 grams of EPA

0.55 grams of DHA

The production process of Om3gafort is conducted under established quality management systems, with quality control procedures implemented from raw material intake to finished product release.

Fish oil raw materials are subject to supplier qualification review and batch inspections, including appearance, acid value, peroxide value, heavy metals, and contaminant testing, before being approved for production use. During manufacturing, in-process quality controls are performed according to standard operating procedures (SOPs). Monitoring items include processing temperature, filling weight, sealing integrity, and microbiological controls to ensure product consistency and stability. Production equipment is regularly calibrated and maintained, and batch traceability systems are established throughout the manufacturing process. Before shipment, finished products undergo specification testing, including EPA/DHA content, appearance, disintegration, microbiological examination, and packaging integrity. Only products that meet internal quality standards are released. In addition, batch records, quality trend analysis, and deviation management procedures are applied to continuously monitor product stability and maintain consistent quality performance.

Microorganisms, heavy metals, plasticizers

Om3gafort has established a comprehensive risk management system covering raw material intake, manufacturing processes, finished product release, and post-market quality monitoring to minimize product quality and food safety risks.

For raw material control, suppliers are subject to qualification review and periodic evaluation. Incoming materials undergo internal inspections according to established specifications, including appearance, physicochemical indicators, heavy metals, and contaminant testing before approval for production use.

Manufacturing processes are managed under standard operating procedures (SOPs), with quality assurance inspections and critical control point monitoring implemented throughout production. Processing conditions, equipment status, and production environments are regularly reviewed to reduce operational risks. In the event of production deviations, cross-functional task teams are organized to conduct root cause analysis and implement corrective and preventive actions.

Before shipment, finished products must pass specification testing and documentation review to ensure compliance with internal quality standards. Post-market monitoring includes customer complaint handling, product traceability, and quality trend analysis. When necessary, risk response and improvement measures are initiated to maintain product quality consistency and consumer confidence.