SNQ Quality Mark

SNQ is built on evidence-based standards, setting trusted quality and safety benchmarks for healthcare, biomedical, health, and animal care services and products.

  • 9F, No. 508, Sec. 7, Zhongxiao E. Rd., Nangang Dist., Taipei City, Taiwan
  • +886 2 2655 7888
  • snq@snq.com.tw

About the National Quality Mark

  • Vision & Mission
  • Review Committee
  • Certification Schedule

Certification Methods

  • Medical Service
  • Biomedical Product
  • Health Product
  • Animal Care & Products

SNQ Certified

  • Certified Services & Products
  • Certified Organizations
  • Quality Award Winners

International Certification

  • ICHOM PROMs
  • NSF Certification

Quality Focus

  • Apply for Certification →
Organized by|Research Center for Biotechnology and Medicine PolicyOperated by|Kuanglu International Quality Standards Co., Ltd.© 2026 Kuanglu International Quality Standards Co., Ltd. All rights reserved.Privacy Policy
SNQ Quality Mark
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Product Description

  • This product has been approved as "Health Food" by the Ministry of Health and Welfare (Permit Number: Wei-Bu-Jian-Shih-Gui-Tze No. 000073). Its health efficacy - "regulating blood lipids" has obtained national professional license, and its quality and effect are more guaranteed.

  • Won The 20th National Brand Yushan Award-Best Product Award in 2023.

  • The patented main ingredient “red yeast rice fermented powder” adopts a high-tech fully-automatic controlled fermentation process and is cultured through solid and liquid double fermentation, which can increase the active ingredients and the secondary metabolites, making the quality more stable.

  • Using plant-based capsules, vegans can eat it with peace of mind.

  • 100% pure ingredients.

  • No added sugar, artificial flavors, or preservatives.

  • Factory production complies with ISO22000 & HACCP international quality certification.

 


Listing & Recognition

ISO22000, HACCP

 


Ingredients

Red yeast rice fermented powder (Monascus pilosus)

 


Active Ingredient Content

Each serving (3 capsules) contains 4.71~7.05 mg of Monacolin K, an HMG-CoA reductase inhibitor.

 


Manufacturer

Manufacturer Name: EASY CURE BIOTECHNOLOGY CO.,LTD

Manufacturer Registration Number: 99705966

Manufacturer Food Registration Certificate Number: D-116908470-00001-7

 

QC Implementation

  • Raw materials and packaging materials quality acceptance monitoring of each batch.

  • Daily monitoring of raw material storage conditions (temperature, humidity).

  • Weekly monitoring of environmental microorganisms.

  • Process inspection (capsule filling weight and quality) monitoring of each batch.

  • Finished product inspection monitoring of each batch.


Quality & Safety Testing

Specified test items: Heavy metals (arsenic, lead, mercury), microorganisms (total bacterial count, Escherichia coli, coliform , Staphylococcus aureus), citrinin


Risk Management System

  • Raw material certificate of analysis 2.Raw material incoming inspection form 3.Process record form

  • Capsule filling record form

  • Finished product shipping inspection report

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EasyCure Red Yeast Rice Capsule
EasyCure Red Yeast Rice Capsule
Health Foods

Regulating blood lipids

EasyCure Red Yeast Rice Capsule
Certified for blood lipid regulation, this product is no sugar, flavors, or preservatives. Its red yeast rice uses automated dual fermentation to maximize active metabolites and stability.
Organization
EASY CURE BIOTECHNOLOGY CO.,LTD
Health Food License
000073
Certification Year
2024、2025
Blood lipid regulation
Utilizing solid-liquid dual fermentation
Helps lower total blood cholesterol
3 after breakfast and 3 after dinner