SNQ Quality Mark

SNQ is built on evidence-based standards, setting trusted quality and safety benchmarks for healthcare, biomedical, health, and animal care services and products.

  • 9F, No. 508, Sec. 7, Zhongxiao E. Rd., Nangang Dist., Taipei City, Taiwan
  • +886 2 2655 7888
  • snq@snq.com.tw

About the National Quality Mark

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Certification Methods

  • Medical Service
  • Biomedical Product
  • Health Product
  • Animal Care & Products

SNQ Certified

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International Certification

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Organized by|Research Center for Biotechnology and Medicine PolicyOperated by|Kuanglu International Quality Standards Co., Ltd.© 2026 Kuanglu International Quality Standards Co., Ltd. All rights reserved.Privacy Policy
SNQ Quality Mark
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Product Description

[Cui-Yi-Min Probiotics | The Science-Backed Aesthetics of Health] Design Philosophy: Expressing the product's core mission of restoring balance from the inside out through a pure, professional, and minimalist visual aesthetic. Key Formula: Featuring four strictly selected functional strains (including the dual-patented L.P-BRAP-01 and B.longum-BR022), working in precise synergy to gently balance and transform the gut microbiome. Signature Process: Insisting on a continuous cold-chain system to preserve the maximum viability of live cultures. Every batch passes rigorous third-party testing to guarantee uncompromising safety and quality. Health Benefits: Awarded the Dual National Health Food Certification (No. A00280), it is scientifically proven to "help regulate allergic constitution" and "improve gastrointestinal function," gently safeguarding the foundational health of the entire family.

 


Ingredients

Indigestible Maltodextrin (Soluble Corn Fiber), Yogurt Powder (Sugar, Skim Milk Powder, Whole Milk Powder, Maltodextrin, Glucose, Sodium Starch Octenyl Succinate, Yeast Powder, Glycerin Fatty Acid Esters, Streptococcus thermophilus, Yakult Flavor Powder, β-Cyclodextrin, Citric Acid, Corn Starch, Sodium Citrate, Pectin), Glucose, Lactobacillus paracasei Powder (R.O.C. Patented Strain, Patent No. I342217), Lactobacillus acidophilus Powder, N-Acetyl-D-Glucosamine, Bifidobacterium longum Powder, Calcium Carbonate, Yogurt Flavor (Lactose, Silicon Dioxide, Orange Oil (Citrus Oil)), Sodium L-Ascorbate, Silicon Dioxide, Lactobacillus rhamnosus Powder, Zinc Gluconate, Sucralose (Sweetener).

 


Active Ingredient Content

Active Ingredient Content: NLT 2 × 10⁹ CFU per sachet (2g).

 

QC Implementation

Implementing rigorous quality control, safeguarding the maximum viability of every probiotic sachet with scientific data: Source Verification: Strict traceability. Before entering the facility, patented strains and all raw materials must pass safety verifications to ensure pure origins. Process Control: Produced entirely in an environment with strictly monitored temperature and humidity. By precisely controlling water activity and packaging weight, we create the optimal stable, dormant environment for the probiotics. Final Inspection: Confirming the "Total Lactic Acid Bacteria Count" accurately meets standards, and strictly implementing a continuous cold-chain distribution system.


Quality & Safety Testing

o ensure ultimate purity and quality, our product undergoes rigorous scrutiny by independent third-party laboratories such as SGS and SuperLab. We build the most reassuring safety net based on objective data: Microbial Testing: Ensures zero pathogenic contamination, maintaining the purest environment for our probiotics. Heavy Metal Testing: Strict traceability to eliminate potential risks of environmental pollution. Plasticizer Testing: Guarantees the safety of our manufacturing process and packaging, free from endocrine disruptor concerns. Pharmaceutical Screening: Insisting on pure, additive-free formulations for gentle, burden-free conditioning. Through transparent and rigorous testing reports, we provide your entire family with absolute peace of mind and uncompromising health protection.


Risk Management System

Building a product lifecycle safety defense net through rigorous cross-departmental monitoring: Source Defense: Strict supplier evaluation; dual internal and third-party testing upon raw material reception. Process Monitoring: Temperature and humidity control; establishing Critical Control Points (CCPs) for dynamic quality assurance. Release Approval: Implementing batch-by-batch inspection; releasing via cold-chain distribution only after confirming live cell counts and safety standards are met. Post-Market Traceability: Establishing a comprehensive batch tracking and market monitoring system to provide the highest level of risk response assurance.

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Health Foods

Regulating the gastrointestinal tract、Adjuvant modulating allergic constitution

Cui-Yi-Min Probiotics
Dual-certified to reshape your health.
Regulates Allergies: Balances allergic responses.
Improves Digestion: Optimizes gut functions.
Organization
LONGWALK BIOTECH CO., LTD.
Health Food License
A00280
Certification Year
2011、2012、2013、2014、2015、2016、2017、2018、2019、2020、2021、2022、2023、2024、2025
Helps regulate allergic constitution
Scientifically proven in 4 weeks
Improves gastrointestinal function
Promotes intestinal motility
Cui-Yi-Min Probiotics
Cui-Yi-Min Probiotics
LONGWALK BIOTECH CO., LTD.

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Quality Indicators
Microbial TestingHeavy Metal TestingPlasticizer TestingPharmaceutical Residue Testing
Longwalk Lutein Drink
LONGWALK BIOTECH CO., LTD.
LONGWALK Ca Mg
LONGWALK BIOTECH CO., LTD.
Quality Indicators
Microbial TestingHeavy Metal TestingPlasticizer TestingPharmaceutical Residue Testing