This product is formulated with turmeric as its core ingredient and is specially enhanced with piperine to improve the bioavailability of curcumin. The formula is further combined with Antrodia cinnamomea, which is rich in triterpenoid compounds, along with artichoke and Alpinia Galanga extracts to synergistically promote metabolism and help maintain good energy and vitality.

Turmeric Extract, Antrodia cinnamomea Mycelium and Fruiting Body Extract (Solid-State Cultivation), Artichoke Extract, Alpinia galanga Extract (Alpinia galanga Extract, Maltodextrin, Silicon Dioxide), Black Pepper Extract.

Each capsule contains approximately 237.5 mg of total curcuminoids.

• Raw Material Control: Select reputable suppliers with a stable supply capacity. Review Certificates of Analysis (COAs) and other relevant testing reports provided by the manufacturers to ensure compliance with food hygiene and safety standards.

• Production Process Control: Product manufacturing shall comply with Good Manufacturing Practices (GMP) or applicable operating standards. This includes maintaining a clean production environment, conducting regular equipment maintenance, and ensuring proper personnel operating procedures. Complete records of formulations, raw material batch numbers, and processing conditions shall be maintained for each production batch.

• Capsule Inspection: Inspect filled capsules for integrity and uniformity, including checks for damage, leakage, moisture exposure, and other defects. Verify that the capsule fill weight meets the established specifications.

• Finished Product Testing: Packaging and labeling shall comply with applicable regulatory requirements. Food safety-related parameters, including microbiological contamination and heavy metals, shall be tested on a regular basis.

• Storage Condition Control: Products shall be stored under appropriate temperature and humidity conditions to prevent deterioration or contamination. Inventory shall be monitored regularly to ensure that products are distributed and sold within their shelf life.

Periodic Testing of Safety and Hygiene Parameters:

• Microbiological Testing: Salmonella, Staphylococcus aureus, Listeria monocytogenes.

• Heavy Metal Testing: Arsenic (As), Cadmium (Cd), Mercury (Hg), Lead (Pb).

• Pesticide Residue Testing: 410 pesticide residues.

• Pharmaceutical Adulterant Screening: Screening for 232 Common Pharmaceutical Adulterants.

• Raw Material Inspection: Verify raw materials against the manufacturer’s COA or testing reports to ensure compliance with specifications, including physical characteristics and safety parameters such as microbiological contamination and heavy metals.

• In-Process Control: Monitor critical manufacturing parameters, including temperature, humidity, mixing time, capsule formation, and fill weight, to ensure consistency and uniformity. Conduct periodic sampling and testing for capsule weight, hardness, and content uniformity.

• Finished Product Inspection: Evaluate capsule appearance, color, odor, moisture content, and overall integrity to confirm compliance with specifications. Perform food safety testing for microbiological contamination, heavy metals, pesticide residues, and other relevant parameters. Dissolution and disintegration tests are conducted to ensure appropriate release of active ingredients.

• Packaging and Labeling Verification: Confirm packaging integrity to prevent contamination and verify that all labeling information, including product name, ingredients, directions for use, batch number, and expiration date, is accurate and compliant with regulatory requirements.

• Storage Condition Inspection: Store products under controlled temperature and humidity conditions to prevent deterioration or contamination. Regular inventory checks are performed to ensure expired products are identified and prevented from entering the market.