[Design Philosophy] "Vigor Spring" is built upon the philosophy of "Protecting Health, Embracing Nature." It is tailored for the high-pressure and fast-paced lifestyles of modern consumers, focusing on maintaining physiological balance to establish a strong daily defense system.
[Key Formulation & Advanced Processing] The core formulation utilizes high-quality plant-derived active polysaccharides, combined with key protective botanical essences. Manufactured in an advanced biotechnology facility certified under ISO 22000 and HACCP standards, the production utilizes cutting-edge extraction and purification techniques. By strictly regulating temperature, pressure, and pH levels, we successfully preserve the active structures and high purity of the polysaccharides, guaranteeing excellent batch stability and bioavailability.
[Health Benefits & Quality Assurance] Recognized and approved by the SNQ (Safety and Quality) certification over the years, Vigor Spring effectively regulates physiological functions, enhances vitality, and promotes metabolism. Free from any misleading or exaggerated ingredients, every batch undergoes rigorous third-party testing for heavy metals and microorganisms, providing a safe, premium, and trustworthy wellness choice for the whole family.
The manufacturing facility of this product adheres to the highest global standards of quality and safety. We have successfully implemented and obtained the following core international management system certifications, ensuring that every stage from raw material processing to finished products meets rigorous international compliance: ISO 22000 Food Safety Management System Certification (ISO 22000:2018) Our production plant is ISO 22000 certified, operating under strict Standard Operating Procedures (SOPs) to comprehensively manage food safety risks across the environment, machinery, and personnel. HACCP (Hazard Analysis Critical Control Point) Certification We incorporate the HACCP framework into our workflow, conducting strict and scheduled daily monitoring of Critical Control Points (CCPs) to eliminate potential physical, chemical, and biological hazards during manufacturing. Through the dual-verification of these prominent international quality control systems, our product meets the stringent quality and safety standards required by global markets, delivering a premium and highly trustworthy wellness choice for consumers worldwide.
Flammulina velutipes extract (37.3%), Xylooligosaccharide (14.3%),Aloe vera extract (12.5%),Lycium chinense mill extract (10.8%), Acerola extract (10.8%),Fucoidan (7.2%),Brazil Mushroom (3.6%),Phellinus linteum extract (3.6%)
Flammulina velutipes extract (37.3%), Xylooligosaccharide (14.3%),Aloe vera extract (12.5%),Lycium chinense mill extract (10.8%), Acerola extract (10.8%),Fucoidan (7.2%),Brazil Mushroom (3.6%),Phellinus linteum extract (3.6%)
The company establishes rigorous Standard Operating Procedures (SOPs), including formulation sheets, raw material specifications, and finished product quality control limits, implementing data-driven quality control throughout the entire production process:
Incoming Quality Control (IQC): Raw material suppliers are required to provide a Certificate of Analysis (COA) for each batch. QC personnel inspect, sign for, and sample materials, which are regularly sent to third-party testing institutions like SGS for hazardous substance and microbial compliance.
In-Process Quality Control (IPQC): Critical Control Points (CCPs) are established during manufacturing. Real-time data monitoring is conducted on semi-finished products for physical properties, pH levels, and active ingredient (polysaccharide) content to guarantee batch-to-batch consistency.
Final Quality Control (FQC): Before distribution, finished products undergo final specification and microbiological self-testing. Products are authorized for release only when all metrics achieve 100% compliance with quality control standards.
Each batch of this product is routinely submitted to a third-party independent testing institution accredited by the Taiwan Food and Drug Administration (TFDA) for rigorous analysis, ensuring that the safety and hygienic quality of the product fully comply with national regulatory standards. The specific testing items and results over the years are as follows:
1. Microbial Analysis
Test Items: Total Plate Count, E. coli, and Coliforms.
Test Results: All compliant with the Sanitation Standards for Food Microorganisms set by the Ministry of Health and Welfare (all results were negative or not detected).
2. Heavy Metal Analysis
Test Items: Arsenic (As), Lead (Pb), Cadmium (Cd), and Mercury (Hg).
Test Results: All below the national regulatory limits (all results were not detected / compliant with regulatory standards).
3. Other Safety Screenings
Western Medicine Screening: Tested for common western pharmaceutical adulterants (e.g., 365 items), and none were detected.
Pesticide Residue Screening: Tested for common pesticide residues (e.g., 488 items), and none were detected.
Through rigorous dual-verification by independent third parties, we provide consumers with the most reassuring and highest-quality health protection.
Our company has established a comprehensive Risk Management System driven by a cooperative quality framework among the R&D, Quality Control (QC), and Quality Assurance (QA) departments to monitor the four key stages of the product lifecycle:
Incoming Inspection: Raw materials and packaging are subjected to rigorous inspection carried out by the QC Department, strictly following the inspection methods and specifications formulated by the R&D Department. The QA Department makes the final quality judgments for warehousing.
In-Process Control: Operating under ISO 22000 and HACCP frameworks, QA inspectors conduct scheduled patrols to monitor and record Critical Control Points (CCPs). Regular microbial and environmental monitoring is performed to maintain standard hygiene on the production line.
Finished Product Quality Assurance: Each batch of finished products undergoes final testing by the QC Department based on R&D specifications. Products are only released after the QA Department reviews all records, makes quality judgments, and signs off on compliance with regulatory standards.
Post-Market Surveillance & Recall System: A robust batch traceability system ensures precise tracking from ingredients to final distribution. We maintain verified product recall protocols, enabling an emergency cross-functional task force to execute precise tracing and preventive actions within 24 hours if any anomaly arises.
To validate the efficacy and scientific foundation of our core formulation, "Complex Active Polysaccharides," we collaborate with academic institutions and professional bio-laboratories. The scientific evaluation and empirical results are as follows:
Scientific Literature Support: Extensive peer-reviewed international studies and laboratory data indicate that the formulation combining active polysaccharides and oligosaccharides provides substantial scientific backing for regulating physiological functions, enhancing metabolism, and boosting overall vitality.
Stability & Functionality Validation: The product has successfully passed rigorous accelerated stability testing (including temperature and humidity stress tests). Results demonstrate that the core active polysaccharides maintain excellent purity and structural activity throughout the shelf life, ensuring stable and reliable premium quality in every serving.
Consumer Experience Evaluation: According to user experience assessments conducted by independent organizations, participants reported high satisfaction and positive physical feedback regarding physical stamina enhancement and overall wellness support after continuous consumption. All efficacy evaluations strictly comply with the Health Food Administration Act and related food safety regulations. Free from any medical or exaggerated claims, the product offers a safe, evidence-based choice for daily health maintenance.
