French Marine Collagen Peptides (Cranberry)
Product Concept Combining French Marine Collagen Peptides with U.S. Cranberry Extract Powder, this formula is designed for daily beauty and wellness nutrition. It provides a convenient way to supplement key nutrients as part of a balanced lifestyle. Key Ingredients • French Marine Collagen Peptides – Marine fish-scale sourced collagen for daily nutritional support. • U.S. Cranberry Extract Powder – Contains naturally occurring plant polyphenols commonly used in women's wellness products. • Simple Formula – Made with collagen peptides, cranberry extract powder, and citric acid. Product Features • French marine collagen source • Added cranberry extract powder • Simple and transparent ingredients • Easy-to-mix powder format • Suitable for daily beauty and wellness supplementation Suggested Use Daily: 2 tablespoons Enhanced: 4 tablespoons Consume in the morning on an empty stomach. May be mixed with water, milk, yogurt, or other beverages. Precautions Contains fish and fish-derived ingredients. Not suitable for individuals with fish allergies. Consult a healthcare professional before use if needed. Positioning A daily nutritional supplement featuring marine collagen and cranberry extract to support beauty and wellness as part of a healthy lifestyle.

ISO 22000 : 2018、HACCP

Ingredients: French Marine Collagen Peptides, U.S. Cranberry Extract Powder, Citric Acid. Food Additive Information: Citric Acid (used as a food acidulant and for product stability).

Per Serving (2 tablespoons): French Marine Collagen Peptides: 4,500 mg

Incoming Material Control
All raw materials, additives, and packaging materials are inspected upon receipt. Supplier Certificates of Analysis (COA), labeling, quantity, appearance, and supporting documentation are verified. Materials are released for storage only after confirming compliance with heavy metal and microbiological requirements.
In-Process Quality Control
Raw materials are weighed and cross-checked against production work orders. Sieving through 40-mesh and 60-mesh screens is performed to remove foreign matter. Mixing time is controlled at approximately 20 minutes to ensure uniformity. During powder filling, net weight, seal integrity, appearance, and batch identification are verified.
Finished Product Inspection
Net content: 200 g ± 5% Moisture content: < 10% Microbiological specifications must comply with internal quality standards. Each batch undergoes inspection for appearance, flavor, packaging integrity, and weight compliance.
Data-Driven Quality Management Indicators
Batch-by-batch incoming material inspection records Temperature and humidity monitoring records (storage temperature below 35°C; relative humidity below 65%) Production batch traceability system Finished product testing reports and retained sample program Packaging and shipment quantity verification records

Quality & Safety Testing This product is subject to third-party testing and supplier documentation review under a food safety management system to ensure product quality and safety.
Microbiological Testing
Staphylococcus aureus: < 1 × 10² CFU/mL
Listeria monocytogenes: < 1 × 10² CFU/mL
Salmonella: Negative
Heavy Metal Testing
Raw materials must be accompanied by a Certificate of Analysis (COA) for heavy metal compliance. Supplier test results must meet applicable food safety regulations. Documentation review and risk assessment are conducted in accordance with the supplier management program.
Testing Methods
Microbiological analyses are performed using internationally recognized AOAC methods. Heavy metal compliance is verified through third-party laboratory reports and/or supplier-issued COAs.

Risk Management System A comprehensive risk management system is implemented from raw material sourcing through post-market monitoring to ensure product quality and consumer safety. Incoming Materials: Supplier qualification, COA verification, and raw material inspection. Manufacturing Process: SOP implementation, critical process monitoring, weighing verification, and batch traceability. Finished Products: Batch inspection, packaging integrity checks, retained sample management, and pre-shipment quality release. Post-Market Monitoring: Customer complaint handling, product traceability, recall procedures, and continuous quality improvement. Quality Oversight: Production, warehouse, and Quality Assurance teams work together under the supervision of the Plant Manager. This system integrates material inspection, process control, finished product testing, and traceability to maintain compliance with food safety and quality standards.