Bromelain: A Natural Guard for Your Family's Health
Bromelain is a natural proteolytic enzyme extracted from pineapple stems. With unique protein-digesting properties, it aids digestion and maintains digestive tract function, supporting overall human health. This nutrient resists degradation in the stomach after oral intake, ensuring it is effectively absorbed and utilized by the body.
High-Activity Concentration: Pure and Burden-Free
To help you achieve optimal nutrition easily, our "High-Potency Bromelain Capsules" use premium pineapple stems from local Taiwan. Through rigorous processes like microfiltration and freeze-drying, the enzyme's essence and long-lasting activity are perfectly preserved. Each capsule delivers up to 600,000 CDU of bromelain activity—equivalent to the nutrition of ten fresh pineapples. We use transparent, dye-free, plant-based capsules. It is 100% vegan, without artificial flavors or preservatives, offering pure natural defense.
Formulated by Experts: The Choice for Peace of Mind
Co-developed by a dedicated team of pharmacists, physicians, and dietitians, this scientifically backed formula has passed strict third-party testing. It is guaranteed to be completely free from pesticides, western medicines, and heavy metals. As a trusted brand, it is excellent for daily wellness and post-illness care. Taking one or two capsules daily equips your family with a resilient, gentle protection, making it simple to maintain a healthy lifestyle!
BROMELAIN NATURAL PINEAPPLE won the gold medal at the 2026 Mondle Selection.
Pineapple extract, Maltodextrin
Pineapple Extract, bromelain activity: 600,000 CDU/per capsule
Incoming Material Acceptance: Verify the Certificate of Analysis (COA) and microbiological indicators. In-Process Quality Control (IPQC): Control the quality of the production process to ensure manufacturing compliance. Finished Product Inspection: Conduct appearance and specification checks after packaging. Products are approved for warehousing only after the batch records have been reviewed and qualified item by item.
Product Safety and Hygiene Testing (Up to 800 items): Microbiological Tests (5 items): Listeria monocytogenes, Salmonella, Escherichia coli, Coliform, Staphylococcus aureus Heavy Metals (4 items): Arsenic (As), Lead (Pb), Cadmium (Cd), Mercury (Hg) Plasticizers (9 items) Preservatives (12 items) Pesticide Residues (411 items) Western Medicine Adulterants (365 items)
Self-Inspection and Monitoring: Establish an independent inspection mechanism to implement food quality and safety management. Abnormality Management: Set up a "Food Abnormality Notification and Investigation" mechanism to conduct risk assessments for manufacturing or incoming material anomalies, and complete preventive countermeasures within 30 days. Customer Complaints and Post-Market Surveillance: Establish standard operating procedures for customer complaint management and conduct annual customer satisfaction surveys to track and implement improvements based on market feedback. Crisis Management System: Regularly audit the production processes of contract manufacturers to ensure compliance with manufacturing standards such as GHP and ISO.
