Namchow Crystal Grapefruit Seed Antibacterial Liquid Laundry Soap is developed based on Namchow's professional soapmaking expertise. Made with natural oil-based liquid soap, it penetrates fabric fibers to remove sweat, sebum, and everyday stains effectively. The formula is enriched with a grapefruit seed antibacterial ingredient to help inhibit bacterial growth and reduce odor sources caused by humidity and perspiration, leaving clothes clean and fresh after washing. It contains no nonylphenol surfactants, preservatives, or fluorescent whitening agents. With a gentle, low-foaming, and easy-rinsing formula, it is suitable for both top-loading and front-loading washing machines. Combining cleaning power, antibacterial protection, and peace of mind, it offers a reliable daily laundry care solution for the whole family.
Saponified Natural Plant Oils、 Citronella Essential Oil、Grapefruit Seed Extract、Grapefruit Fragrance、Aqua(Water)
Grapefruit Seed Extract
Quality Control Implementation In accordance with the requirements of ISO 9001:2015 Quality Management Systems and ISO 22716 Cosmetics Good Manufacturing Practices (Cosmetics GMP), a comprehensive quality control system has been established. The system covers Incoming Quality Control (IQC), In-Process Quality Control (IPQC), Final Quality Control (FQC), and Outgoing Quality Control (OQC) to ensure consistent product quality. Through data-driven management, the company continuously enhances product quality and production efficiency.
1. Incoming Quality Control (IQC) Key Performance Indicators (KPIs):
• Incoming Material Acceptance Rate
• Number of Supplier Nonconformities
• Supplier Performance Evaluation Score
2. In-Process Quality Control (IPQC) Key Performance Indicators (KPIs):
• Process Defect Rate
• Number of Process Abnormalities
3. Final Quality Control (FQC) Key Performance Indicators (KPIs):
• Finished Product Acceptance Rate
4. Data-Driven Quality Management and Continuous Improvement In addition, the company adopts the PDCA (Plan–Do–Check–Act) continuous improvement cycle as the foundation for ongoing quality enhancement. Quality performance indicators are reviewed regularly to drive continual improvement in both product quality and operational effectiveness.
Triclosan、Total Phosphates、Formaldehyde、Nonylphenol (NP)、Nonylphenol Ethoxylates (NPEO)、Chlorine-Based Bleaching Agents、Fluorescent Whitening Agents、Parabens、Staphylococcus aureus、Escherichia coli、Pseudomonas aeruginosa、Candida albicans、Methicillin-Resistant Staphylococcus aureus、Acinetobacter baumannii、Salmonella enterica、Klebsiella pneumoniae.
1. Incoming Quality Control (IQC)： The ERP system and Quality Management System (QMS) are used to record quality inspection results and yield data for each batch of raw materials. These records serve as the basis for supplier management, quality analysis, and continuous improvement.
2. In-Process Quality Control (IPQC) ： In the event of any abnormality, an established nonconformance handling procedure is immediately initiated, including production stoppage for inspection, identification and segregation of nonconforming products, root cause investigation, and implementation of corrective actions. All related records are maintained as a basis for future improvement.
3. Final Quality Control (FQC) ： Prior to shipment, product batch numbers, quantities, and shipping information are verified through the ERP system.
4. Post-Market Risk Control Mechanism： A product recall management system is established. Appropriate recall procedures are initiated according to the severity and scope of the incident to ensure that affected products can be promptly and effectively recalled from the market and customers. This helps reduce product risks and prevent secondary adverse impacts.
