“Mg Power Sodium Free Deep Ocean Water” is sourced from 618 meters below the coast of Hualien, Taiwan, an area known for rich deep ocean water resources formed through long-term natural ocean circulation. The water is naturally clean and contains a variety of ocean-derived minerals and trace elements. Developed under the concept of “mineral replenishment with reduced sodium,” this product aims to provide a balanced, low-sodium hydration option for consumers whose daily sodium intake is often already high. It features naturally occurring minerals such as magnesium, calcium, and potassium derived from deep ocean water, delivering a smooth and clean taste while maintaining natural mineral characteristics. The manufacturing process uses proprietary desodium technology, integrating reverse osmosis, nanofiltration, and ion electrodialysis. This advanced system selectively reduces sodium ions while preserving beneficial mineral components. The final mineral profile is carefully adjusted through a patented balancing method to ensure a stable, low-sodium composition with consistent quality. MagPower Desodium Deep Ocean Water is designed for daily hydration and mineral replenishment, making it suitable for individuals with active lifestyles, frequent dining-out habits, or those seeking a cleaner, lower-sodium alternative to support everyday wellness and balanced hydration.

The packaged drinking water production process is HACCP certified and complies with the ISO 22000 Food Safety Management System standard.

Ingredients: Desodium Deep Ocean Water 
Additives: No added flavors, colorings, preservatives, or artificial sweeteners. 
Mineral Content (per 100 mL): Sodium: 0 mg Magnesium: 0.8 mg 
*Mineral content may vary slightly due to the natural characteristics of the water source.

Magnesium 0.8 mg per 100 mL Approximately 3.4 mg of magnesium per 425 mL bottle

Sea Mild Biotechnology Co., Ltd.

Key Points of Quality Control Implementation The product is manufactured and tested in accordance with the “Inspection Methods for Packaged Drinking Water and Bottled Drinking Water” to ensure compliance with basic regulatory standards for both product and water source. Each production batch is strictly monitored under controlled environmental conditions, with routine testing of required items to ensure stable quality. Raw material storage conditions, including temperature and humidity, are monitored daily in accordance with warehouse management procedures to ensure proper storage control and material stability. Based on product characteristics, each batch is strictly controlled during manufacturing. A Certificate of Analysis (COA) is issued, including key parameters such as pH, Total Dissolved Solids (TDS), and Electrical Conductivity (EC). These indicators are continuously monitored under stability control to ensure all results meet specifications and remain consistent throughout the product’s shelf life. Critical Quality Control Inspection For every batch of finished product released, full inspections are conducted and a COA is issued to confirm compliance with quality standards. Each batch is also monitored under controlled production conditions, and COA items include appearance, odor, and taste. All results must meet established specifications to ensure consistent quality and stability throughout the valid shelf life.

Microbiological Testing、Bromate、Heavy Metals

Based on product characteristics, each batch is strictly controlled during manufacturing. A Certificate of Analysis (COA) is issued, including key parameters such as pH, Total Dissolved Solids (TDS), and Electrical Conductivity (EC). These indicators are continuously monitored under stability control to ensure all results meet specifications and remain consistent throughout the product’s shelf life. Critical Quality Control Inspection For every batch of finished product released, full inspections are conducted and a COA is issued to confirm compliance with quality standards. Each batch is also monitored under controlled production conditions, and COA items include appearance, odor, and taste. All results must meet established specifications to ensure consistent quality and stability throughout the valid shelf life.