Happy Sea Bass Essence is different from traditional fish essence. It is carefully selected from adult golden-eye sea bass produced and sold in Pingtung, Taiwan (each fish is cultured for 9-10 months). It is quenched through the first water extraction method and the second patented fermentation process. Refining, removing impurities, retaining complete nutrients and more than 20 small molecule peptides Lactoferrin, whey protein, vitamin C, and yeast B complex are added to comprehensively strengthen human body protection, supplement nutrition, and enhance physical strength, with zero fat and no burden. It adopts the form of a functional drink, ready to drink, no fishy smell, no heating required, easy to carry, suitable for postpartum and postoperative care, daily supplement for mental and physical strength, nutritional supplement for the elderly and children, and enhanced protection!

FSSC22000、SQF、HACCP、ISO22000

Erythritol,Cow whey protein,lactic acid,spices,Sea bass extract powder,L-Ascorbic Acid (Vitamin C),Sucralose (sweetener),Lactoferrin Fructooligosaccharides,Yeast extract (containing vitamin B complex) [yeast, yeast culture medium (nicotinic acid, pantothenic acid, vitamin B6, vitamin B2, vitamin B1, folic acid, biotin)],Steviol glycosides (sweeteners),Acerola Cherry Extract Powder (Acerola Cherry Extract, Maltodextrin)

Whey Protein Concentrate 350 mg, Fish Collagen Peptide 350 mg, Milkfish Extract Powder 100 mg, L-Ascorbic Acid 50 mg, Lactoferrin 5 mg, Yeast Extract 5 mg, Vitamin D3 3 mg.

TCI Co.,Ltd

Raw materials enter the factory 2. Acceptance of raw materials 3. Warehousing and storage 4. Receiving and preparing materials 5. Unloading (quick melt) 6.Filtering 7. Raw water->Water treatment system->RO water 8. Preparation (including other raw materials, such as spices) 9. Filter (200mesh) 10.UHT sterilization (sterilization temperature 105±2°C, flow rate 700±5%L/hr, outlet temperature 95±5°C) 11. CCDI inspection of empty bottles 12. Bottle washing (raw water->water treatment system->soft water) 13.Padding 14. UV irradiation of bottle caps 15.Block 16.Jet printing 17.CCD2 inspection 18. Temperature sterilization (the temperature in the first and second stages is 77±2°C, the third and fourth stages are normal temperature, the center temperature is >70°C, 15min) 19.Remove water 20. Labeling 21.Into the box/Into the box 22. Warehousing

Tested and certified by Super Laboratory Co., Ltd. for compliance with: 4 heavy metals, 6 microbiological tests, 410 pesticide residues, 233 pharmaceutical residues, 48 veterinary drug residues, and phosphorus content (31.19 ppm).

Acceptance of raw materials: (1) Confirmation of raw materials (2) Functional comparison (3) Total bacterial count <10CFU/g (4) E. coli negative (5)Coliform group <10CFU/g 2. Filtering (200mesh) 3. UHT sterilization (sterilization temperature 105±2°C, flow rate 700±5%L/hr, outlet temperature 95±5°C) 4. Temperature sterilization (the temperature in the first and second stages is 77±2°C, the third and fourth stages are normal temperature, the center temperature is >70°C, 15min) 5. Finished product inspection and sample retention: (1) Packing quantity (2)Appearance of contents: yellow liquid (3)Print label on the outer box (4)Capacity ≧50mL (5)pH 3.62±0.5 (6)Sugar content 4.97±1.0 (7)Total bacterial count ≦200CFU/mL (8)Total number of molds and yeasts ≦100CFU/mL (9)Coliform group shall not be detected (10)E. coli must not be detected (11)Cactus bacilli shall not be detected (12)Salmonella must not be detected (13)Staphylococcus aureus shall not be detected (14)Tin (Sn) ≦150ppm,Arsenic (As) ≦0.2ppm,Copper (Cu) ≦5.0ppm,Antimony (Sb) ≦0.15ppm,Cadmium (Cd) ≦0.1ppm,Germanium (Ge) ≦10ppm Mercury (Hg) ≦0.5ppm,Lead (Pb) ≦0.3ppm,Chromium (Cr) ≦1.0ppm,Plasticizers DMP, DEP, DIBP, DBP, BBP, DEHP, DNOP, DINP and DIDP are in accordance with the plasticizer enterprise guidelines,Pesticide residue detection: carbamates (26 types in total) and organophosphorus (54 types in total), based on standards

Peptides that can promote wound healing, collagen proliferation, angiogenesis, activate immune cells and reduce wound infection and their applications Taiwan patent: I612057, 201714893A Chinese patent: 201610051300.1 Japanese patent: 2016209132 U.S. Patent: 15/366,212 Korean patent: 10-2016-0141003