SNQ Quality Mark

SNQ is built on evidence-based standards, setting trusted quality and safety benchmarks for healthcare, biomedical, health, and animal care services and products.

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  • +886 2 2655 7888
  • snq@snq.com.tw

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Organized by|Research Center for Biotechnology and Medicine PolicyOperated by|Kuanglu International Quality Standards Co., Ltd.© 2026 Kuanglu International Quality Standards Co., Ltd. All rights reserved.Privacy Policy
SNQ Quality Mark
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Product Description

Premium Wellness at an Affordable Price - The Best Care for Your Loved Ones

Two Precious Ingredients: Featuring Taiwan's National Treasure - Antrodia cinnamomea and the King of Medicinal Fungi - Cordyceps militaris.

Stringent Quality Assurance: Sterile production process with comprehensive quality control. Passed toxicity testing by National Taiwan University.

Verified by Food Research Institute: Strain identified to be 100% genetically similar to wild Antrodia cinnamomea - an industry-leading standard.

No Bitter Aftertaste: Repeatedly refined for optimal flavor. Smooth, palatable, and easy to consume.

Ideal for Elderly Health: Helps boost vitality, provides nutritional support, and strengthens the body.


Ingredients

Antrodia cinnamomea mycelium extract 3750

High fructose syrup 1950

Chinese jujube (smoked) juice concentrate 1650

Taurine 300

Antrodia cinnamomea mycelium powder 200

Cordyceps militaris(L. ex Fr.)Link fruiting body powder 180

Maltodextrins 160

Citric acid 60

Xanthan gum 30

Maitake fruiting body powder 3

Antrodia cinnamomea fruiting body powder 1

Wakame powder (Fucoidan) 5

Water 11711

Total: 20ml


Active Ingredient Content

Antrodia cinnamomea Mycelium Powder

QC Implementation

  • Follow the raw material acceptance management SOP.

  • Storage conditions: Refrigerated at 0–7°C; Room temperature: 19–27°C; Humidity: 30–80%(Note: Concentrated black jujube juice stored at Yu-Guo Freezer Facility)

  • Prepare according to the raw material requisition form.

  • Confirm based on the raw material issue form.

  • Follow the manufacturing specification document.

  • Sieve using 100 mesh; Heating: 85°C for 15 minutes.

  • pH range: 3.05–4.05; Brix (sugar content): 14–16.

  • Follow raw material inspection SOP.

  • Check appearance, content volume, and seal integrity.

  • Conduct appearance inspection.

  • Initial product temperature: ≥30°C; Sterilization temperature: ≥95°C; Sterilization time: 15 minutes; Pressure: 2 kg/cm².

  • Refer to QC process control chart.

  • Follow raw material inspection SOP.

  • Verify batch number and expiration date accuracy.

  • Follow raw material inspection SOP.

  • Confirm batch number, expiration date, and quantity accuracy.

  • Follow raw material inspection SOP.

  • Check for proper shrink packaging.

  • Confirm sample batch number, expiration date, and quantity.

  • Warehouse conditions: Temperature 19–27°C; Humidity 30–80%.


Quality & Safety Testing

Heavy Metal Test Items: Arsenic (As), Lead (Pb), Cadmium (Cd), Mercury (Hg), Copper (Cu)

Heavy Metal Testing Laboratory: Super Laboratory Co., Ltd.

Microbial Test Items: Staphylococcus aureus, Salmonella spp, Listeria monocytogenes

Microbial Testing Laboratory: Super Laboratory Co., Ltd.


Risk Management System

Appearance

Volume

pH Value

Brix

Microbial Count

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Organization
HEALTH CHAIN INTERNATIONAL CORP.
Certification Year
2014、2015、2016、2017、2018、2019、2020、2021、2022、2023、2024、2025
KING ONE
HEALTH CHAIN INTERNATIONAL CORP.

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