Jing Si Juncao Vitamin D3 Vegetarian Capsules provide a sufficient daily intake of vitamin D in just one capsule. They are also formulated with Cordyceps militaris fruiting body powder to help regulate physiological functions, offering a complete formula carefully designed for those with specific nutritional needs.

※ 【Plant-Based Vitamin D3 Source Made with carefully selected】High-quality plant-based vitamin D3 extracted from algae, suitable for vegetarians. It not only helps the body absorb calcium and promotes bone health, but also supports the normal physiological function of nerves and muscles.

※ 【Added Cordyceps militaris Fruiting Body Formulated】 Cordyceps militaris fruiting body, Which is rich in active components such as cordycepic acid, cordycepin, polysaccharides, and SOD. It provides strong antioxidant power, helps reduce the production of free radicals, enhances physical strength, and supports physiological balance.

※ 【Liquid Capsule Sealing Technology Compared with regular solid capsules】Liquid capsules dissolve more easily and are absorbed faster. Each batch also passes plasticizer and microbiological testing, ensuring the product is safe for consumption.

PIC/S GMP、HACCP、FSSC22000、U.S. FDA

Ingredients: Flaxseed oil, Cordyceps militaris powder (Cordyceps militaris, solid-state cultivated), Vitamin D3 powder [tapioca starch, gum arabic, medium-chain triglycerides, vitamin C (antioxidant), calcium phosphate, vitamin D3, vitamin E (antioxidant)], fatty acid glycerides, hydroxypropyl methylcellulose.

Capsule Ingredients: Hydroxypropyl methylcellulose, purified water, carrageenan, potassium chloride.

Per capsule contains:

Vitamin D: 18.2 mcg (800 IU)

Cordyceps militaris powder: 10 mg

YUNG SHIN PHARM. IND. CO., LTD.

• XIE LI PRODUCTS CO., LTD. Raw materials:

• After harvesting, Cordyceps militaris is dried and tested for microorganisms and moisture content.

• Raw materials that pass inspection are stored frozen with temperature control.

• Finished products returned to the factory:

• Appearance and COA are reviewed to confirm the product.

• Products are stored in a room-temperature warehouse with temperature control.

• YUNG SHIN Incoming raw materials:

• Each batch is sampled and tested according to the specifications established by the factory.

• Warehouse management: managed by designated personnel, following the first-in, first-out principle; stored according to the storage conditions indicated on the product label; pest-control devices are installed.

• During manufacturing:

• Each batch is monitored according to the control items established by the factory, including weight, particle size, moisture, metal detection, appearance, etc. Details are specified in the QC process flow chart. Finished products: After manufacturing is completed, each batch is tested according to finished product specifications. Products are released for warehousing, shipment, and sale only after passing inspection. Test items include: marker ingredients, microorganisms, heavy metals, and plasticizers, tested by a TFDA-approved testing institution.

• Automated warehouse storage system with 24-hour constant temperature and humidity monitoring.

• Heavy metals — arsenic, lead, cadmium, mercury

• Microorganisms — Staphylococcus aureus, Salmonella spp., Listeria monocytogenes

• Plasticizers — 9 major plasticizers

• XIE LI PRODUCTS CO., LTD.

• Raw material inspection records

• Finished product confirmation, evaluation, and batch-by-batch inspection

• Handling of customer complaints and abnormal incidents

• Manufacturer(YUNG SHIN)

• Raw material COA factory inspection report

• Relevant in-process monitoring items are recorded in the batch production record.

• Finished product marker ingredient test report (Vitamin D3)

• Finished product safety and hygiene test report (microorganisms / heavy metals / plasticizers)

• Finished product appearance and characteristics inspection report

• Retention samples of each batch of finished products are kept until the expiration date plus one year.