1.Featuring patented Antrodia cinnamomea for rapid energy replenishment 【Antromax® Antrodia cinnamomea ingredient】 2.Recognized with multiple international patents 3.Approved by the U.S. FDA as a New Dietary Ingredient (NDI) 4.Supports metabolism 5.Ready-to-drink sachets for convenient energy anytime, anywhere

美國New Dietary Ingredient (NDI) Notification

Ingredients: Water, Pineapple Flavor Powder (Composite Gum Sugar Powder, Granulated Sugar, Corn Gum), Citric Acid, Pineapple Juice Powder (Pineapple Concentrate, Maltodextrin, Citric Acid, Flavoring, β-Carotene), Sucralose (Maltodextrin, Sucralose (Sweetener)), Apple Concentrate, Taurine, Antrodia cinnamomea Mycelium Extract Powder (Dextrin, Antrodia cinnamomea Mycelium Supercritical Extract Paste (Antrodia cinnamomea, Solid-State Cultivation), Whey Protein, Sunflower Oil, Sucrose Fatty Acid Ester, Glycerol Fatty Acid Ester, Citrus Pectin), Turmeric Colorant (Maltodextrin, Polysorbate 80, Curcumin, Silicon Dioxide, Citric Acid), Eleuthero Extract Powder (Eleuthero Extract, Maltodextrin), Guarana Extract (Guarana Extract, Maltodextrin), Pineapple Flavoring.

(1)Raw Material Inspection:

• All raw materials are rigorously inspected to ensure they meet acceptance standards.

• Only materials that pass inspection are approved for storage.

(2)In-Process Quality Control:

• Qualified raw materials are introduced into the production process.

• In-process sampling and testing are performed at each stage to confirm compliance with standards.

• Products are released only after meeting all specified requirements.

(3)Finished Product Inspection:

• Finished products undergo final acceptance testing based on established quality standards.

• Only compliant products are approved for storage.

(4)Third-Party Verification:

Finished products are sent annually to independent third-party certification bodies for testing and verification.

(5)All internal acceptance standards meet or exceed regulatory requirements established by governing authorities.

1.Raw Material Documentation: Source certifications (or COAs) and quality control inspection reports 2. Intermediate Product Quality Control Reports: Acceptance and quality inspection reports for semi-finished products 3. Finished Product Quality Control Reports: Acceptance and quality inspection reports for finished products 4. HACCP Plan for the Product 5. Product QC Engineering Diagram → Appendix 8 These documents outline the quality control measures implemented at each stage of production to monitor and ensure consistent product quality.