「 衡好益 ® plus 特 調 益 生 菌 」 is a probiotic supplement designed specifically for the initial environment of Taiwanese to ensure compliance with local gut environment and eating habits. Compared with other competing products which focus on the development of patented bacteria, the unique feature of our product is that it uses microbiome data based on AI technology analysis, 14 kinds of high-quality probiotics are selected based on big data algorithms. In addition, in order to improve the intestinal tract environment, a dual glycoprotein formula containing β-glucan derived from yeast and Ganoderma lucidum is added as good prebiotics source, provide an advantageous environment for probiotics to exert their activity, and induce immunity cells, balancing gut environment to achieve the effect of daily health care.
Resistant Maltodextrin, Reishi (Ganoderma lucidum) Mycelium Extract (containing polysaccharides), Yogurt Powder (skim milk powder, whole milk powder, maltodextrin, glucose octenyl succinate sodium starch, yeast powder, glycerol fatty acid esters, bacterial powder [Streptococcus thermophilus, maltodextrin, lactose, microcrystalline α-cellulose, glycerol]), Fructooligosaccharides (FOS), 14 Probiotics (Lactobacillus plantarum, Bifidobacterium breve, Lactobacillus fermentum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactococcus lactis subsp. lactis, Lactobacillus casei, Streptococcus thermophilus, Lactobacillus salivarius, Bifidobacterium longum, Lactobacillus helveticus, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus bulgaricus), Brewer’s Yeast, Bioactive Probiotic Ferment Powder® (Lactobacillus salivarius ferment powder, Bifidobacterium bifidum ferment powder, Bifidobacterium longum ferment powder, citric acid), β-Glucan Wheat Fiber.
14 Probiotics (Lactobacillus plantarum, Bifidobacterium breve, Lactobacillus fermentum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactococcus lactis subsp. lactis, Lactobacillus casei, Streptococcus thermophilus, Lactobacillus salivarius, Bifidobacterium longum, Lactobacillus helveticus, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus bulgaricus)
Quality Control (QC) 1. Raw Material Inspection: Ensure all incoming materials meet required standards through quality testing and source traceability. 2. Production Environment Control: Maintain cleanliness and hygiene in production areas while controlling temperature, humidity, and air quality. 3. Process Monitoring: Establish Standard Operating Procedures (SOPs) to ensure every production stage follows specifications and regulations. 4. Equipment Maintenance and Calibration: Regularly inspect, maintain, and calibrate production equipment to ensure proper operation. 5. Finished Product Testing: Conduct chemical, microbiological, and physical property testing on finished products. 6. Quality Record Management: Maintain complete production and testing records for traceability and verification purposes. 7. Employee Training: Provide regular training on quality management and operational procedures for employees. 8. Nonconforming Product Handling: Establish procedures for reporting and handling defective products, enabling timely corrective and preventive actions. 9. Customer Feedback Mechanism: Collect and analyze customer feedback to continuously improve products and services. 10. Compliance Inspection: Adhere to relevant laws, regulations, and industry standards to ensure product compliance and legality.
Salmonella, Staphylococcus aureus, Listeria monocytogenes Heavy Metals: Lead (Pb) Cadmium (Cd) Mercury (Hg) Arsenic (As) Copper (Cu)
Critical Quality Control Inspection 1. In-Process Inspection: On-site operators and QC personnel conduct cross-sampling inspections during production. QC personnel are responsible for supervision and management. If any abnormalities occur, they must be reported to the Plant Manager immediately, followed by implementation of the corrective action procedure. 2. Finished Product Inspection: Finished product testing is conducted by the Product Research and Quality Department according to the specifications of “FloraUP Probiotic Blend.” Products may only be released for shipment after meeting all standards and receiving approval from the Plant Manager. 3. Incoming Material Verification: Based on the factory’s Certificate of Analysis (COA) and incoming inspection standards, samples are submitted to an independent third-party laboratory for food safety and hygiene testing. Acceptance is granted only after confirmation that all specifications and requirements are met.
