Made with wheat and pea protein, this plant-based mince delivers a meat-like texture and satisfying bite through carefully selected plant ingredients. Suitable for a variety of dishes, it contains no preservatives or color fixatives and uses natural non-GMO ingredients to support a more sustainable dining choice.
Certified with FSSC 22000 Food Safety Management System.
Water, pea protein, inulin, seasonings (spices, yeast extract, plum juice [plum, cane sugar, salt], vinegar), apple concentrate, potato starch, methylcellulose, vegetable oils (rapeseed oil, refined coconut oil), calcium carbonate, beetroot powder (beetroot concentrate, maltodextrin), potassium chloride, lecithin, ascorbic acid (vitamin C), zinc gluconate, niacinamide, cyanocobalamin (maltodextrin, sodium citrate, citric acid, vitamin B12), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), pyridoxine hydrochloride (vitamin B6), folic acid.
Dietary fiber (per serving): 14 grams
GOLDENCROPS CORPORATION
Raw material inspection: Appearance
Finished product inspection: microbial inspection (E. coli), taste, appearance
Microorganisms: E. coli
Heavy metals: Lead, cadmium
From raw material receiving to product shipment, a comprehensive risk management system is in place. Through supplier audits, incoming material inspection, in-process quality checks, finished product inspection, and batch traceability management, we ensure food safety and consistent product quality at every stage.
