FAST SOON Capsules PLUS is a dietary supplement developed to support modern wellness and daily nutritional needs. The formula combines lumbrokinase extract, heme iron, patented hesperidin extract, and selected botanical ingredients through a scientifically balanced formulation designed to support circulation, metabolism, and energy maintenance. The product utilizes multi-phase protection technology and quality-controlled manufacturing processes to maintain ingredient stability and bioavailability while minimizing interaction among sensitive active compounds. Manufacturing complies with ISO22000 and HACCP food safety management standards, with complete traceability from raw material inspection to final product release. FAST SOON Capsules PLUS is suitable for individuals seeking nutritional supplementation and daily wellness support as part of a balanced lifestyle.
The manufacturing process of this product complies with ISO22000 and HACCP food safety management standards, establishing a comprehensive quality and food safety management system. Key ingredients include lumbrokinase extract and patented hesperidin extract, both supported by international patents and scientific research data. All raw materials and finished products are inspected and verified in accordance with established quality management procedures, with a complete traceability system implemented throughout the production process.
Heme Iron, Lumbrokinase Extract Powder, Siberian Ginseng Extract, L-Ascorbic Acid, Patented Hesperidin Extract, Angelica Extract, Ferrous Fumarate, Ligusticum Chuanxiong Extract, White Peony Extract, Sesame Extract, Black Date Extract, Rehmannia Extract, Ferrous Sulfate, Black Pepper Extract, Manganese Sulfate, Copper Sulfate, Bear Garlic Extract, Vitamin B12, and Folic Acid.
Lumbrokinase Enzyme Activity: >3,500 U/mg
Suggested Use: 1–2 capsules daily for maintenance; 3–4 capsules daily during adjustment period. Consume after meals.
A comprehensive quality control system has been established for this product, covering raw material inspection, manufacturing processes, and finished product release in accordance with standardized operating procedures. All raw materials are required to provide Certificates of Analysis (COA) and must pass incoming quality inspection prior to production use. The manufacturing process is managed under ISO22000 and HACCP systems, including temperature and humidity control, critical process point monitoring, intermediate and finished product testing, and batch traceability management. Additional phase-separation protection and stabilization technologies are applied to active ingredients to maintain product quality and ingredient stability.
The product undergoes routine third-party safety and quality testing, including:
Microbiological testing (Total Plate Count, E. coli, Coliforms)
Food safety testing (Staphylococcus aureus, Salmonella, Listeria monocytogenes)
Heavy metal testing (Arsenic, Lead, Cadmium, Mercury)
Pesticide residue testing
Pharmaceutical residue testing
All test results comply with applicable food safety standards.
The company has established a comprehensive risk management and traceability system covering raw material inspection, manufacturing processes, quality testing, warehousing, logistics, and customer feedback management. Production complies with HACCP and ISO22000 standards, supported by regular internal audits, quality reviews, incident reporting procedures, product recall systems, and customer complaint handling mechanisms to ensure product quality and consumer safety. Customer feedback and after-sales support systems are also implemented to support continuous quality improvement.
