Average molecular weight approximately 500 Da; small molecular weight is key to rapid absorption by the human body.
High content of qualitative, quantitative, and sequenced active functional peptides (including tripeptides, dipeptides, and other oligopeptide molecules) in collagen products on the market.
All claimed efficacy claims have been scientifically verified and published in international journals; scientific research has proven the product's significant health benefits.
The world's first Gly-x-y collagen tripeptide ingredient has obtained multiple domestic and international patents.
Obtained the International Nomenclature Index (INCI) designation number.
Manufactured in accordance with international certification standards, obtaining ISO, FSSC, HALAL, KOSHER, and other international certifications.
ISO 9001
ISO 22000
FSSC 22000
AA
GRAS
Halal
Kosher
100% collagen peptide
Collagen tripeptide, TP ≥ 50%
JELLICE PIONEER PRIVATE LIMITED TAIWAN BRANCH (SINGAPORE)
Materials:
Collagen tripeptide content ≥50%,
GLY-PRO-HYP (a key indicator) ≥3%
Total protein content (dry basis ≥97%)
Moisture ≤8%
Ash ≤8%
Microbiological testing tested and compliant: Total bacterial count ≤1000 CFU/g, negative for coliforms, Salmonella, and Staphylococcus aureus
Heavy metals (Pb, As, Cd, Hg, Cu, Zn, Cr) tested and compliant
Sulfur dioxide tested and compliant
Hyrogen peroxidetested and compliant
Plasticizers (9 items) tested and compliant
Animal drug residues tested and compliant.
Outgoing Inspection:
Microbiological testing tested and compliant
Packaging weight and quantity are correct
Packaging appearance is intact
Seal is intact
Printing is correct
Manufacturing date and expiration date are correct
Microorganisms (Total count, coliforms, salmonella spp., Staphylococcus aureus)
Heavy metals(Pb, As, Cd, Hg, Cu, Zn, Cr)
plasticizers (9 items)
Sulfur dioxide
Hyrogen peroxide
Raw Materials: Source traceability management, self-inspection
Raw Materials: Freshness, origin, certification, foreign matter, allergens, adulteration, food protection.
Materials: Origin, certification, foreign matter, allergens, adulteration, food protection.
Manufacturing Process:
Risks: Microbial contamination, cross-contamination with allergens, plasticizer contamination during processing.
Prevention: FSSC certified, HACCP/GHP certified manufacturer.
Finished Products:
Risks: Poor packaging, poor transportation, food fraud, food protection.
Prevention: Supply chain complies with FSSC requirements, possesses a food business operator registration number, and has a complete product notification and recall procedure.
35 related studies have been published in international journals.
Three international patents (France, Netherlands, and Germany), and four domestic patents.
