【CLEAN GOOD】delivers stable, significant bactericidal and bacteriostatic effects against bacteria, viruses, fungi, and certain spores. This provides an efficient and highly secure solution for food sanitation.
【CLEAN GOOD】with an acute oral LD50 of 5,000 mg/kg in mice, our formula shows no mutagenic or inhibitory effects on bone marrow cells. It delivers the highest safety index among all food cleansers on the market.
【CLEAN GOOD】is easy to use with performance unaffected by temperature or pH.
【CLEAN GOOD】utilizing oxidative sterilization, it eliminates chlorination issues like chemical residues and irritation.
【CLEAN GOOD】backed by a comprehensive suite of reports, including toxicology, antimicrobial efficacy, physical-chemical analysis, and residual chlorine tests.
【CLEAN GOOD】loop Absorption Technology proprietary method enhances product purity and chemical stability. The Slow-Release Formula formulated for sustained active release to achieve long-lasting antimicrobial protection.
【CLEAN GOOD】All-in-One Solution, a safe and cost-effective formula designed for diverse applications. Delivers reliable performance across food sterilization, seafood preservation, poultry/livestock farming, environmental disinfection, water treatment, infection control, algae suppression, and odor removal.
Stabilized Chlorine Dioxide 6.5%
Deionized water, passivator, and stabilizer, total 93.5%
Stabilized Chlorine Dioxide 6.5%
DA YOUNG ENVIRONMENT-TECH CO.,LTD
Raw material Management : Our Incoming Quality Control follow the R.O.C National standard 【CNS 2779】carry out random inspection ,each batch has eight inspection items.
Standard/Method-------CNS2779 , Redox titration-Iodometry.
Water quality : Process water must be pure water, produced by pure water generator ,this machine has a total of six filter media,the quality of the generated pure water and raw water is subject to regular self-inspection and outsourcing inspection, and the water quality is subject to 6 items of control.
Materials Management : The material of the packaging is HDPE bucket,suppliers regularly update reports and provide them to our company,these containers have passed various tests : 'strength tests, seal tests and dissolution tests' to ensure they are safe for transportation and storage,after storing in our warehouse(before use) ,each batch will be visually inspected by operators.------- R.O.C Sanitation Standard for Food Utensils, Containers and Packages.
Semi-finished and finished products : Semi-finished product control time, liquid temperature and filter material replacement frequency,Finished product control pH,Concerntration,Specific gravity,each batch undergoes eight controls.
Standard/Method : Redox titration-Iodometry, GB/T20783-2006
In Process Quality Control : Production line inspections are carried out to verify whether the on-site forms are correct and consistent with the actual situation. After reaching the control standards, in-process inspections are carried out in accordance with SOP to ensure the stability of production levels.
Control items----- Time,Temperature,Concerntration,Chemical properties and Cleanliness, etc.
Final Quality Control : After meeting various process control standards, the finished product will be sent to the inspection room, after passing the quality, fill it into HDPE barrels .
Out-going Quality Control : Recheck all of the documents is correct before shipping.
