This product contains ascorbic acid (vitamin C), pantothenic acid, and vitamin B6. These ingredients promote collagen formation, aid wound healing, support connective tissue, and enhance iron absorption. They also maintain normal energy and amino acid metabolism, assist in red blood cell and nicotinic acid formation, and promote the overall health of the nervous system, skin, gums, and mucous membranes.
ISO 9001
ISO22000&HACCP
Sucrose, Ascorbic Acid (Vitamin C), Sodium Ascorbate (Vitamin C), Oxidized starch, Strawberry Flavor PDR.969 (Propylene Glycol, Ethyl Maltol, Ethyl 2-Methylbutyrate, Cis-3-Hexenol, Ethyl Butanoate, 2,5-Dimethyl-4-Hydroxy-3(2h)-Furanone, Diethyl Malonate, Ethyl Aceto-acetate, Gamma-Undecalactone, Ethyl Lactate, Hexanoic Acid, Propionic Acid, Ethyl Methylphenylglycidate, Butyric Acid, Acetoin, Benzyl alcohol, Isoamyl 2-methylbutyrate, 2-Methylbutyruc acid, Delta Decalactone, Vanillin, Methyl 3 Methyl Thio Propionate, Methyl 3-oxo-2-pentyl-1-cyclopentylacetate, Maltol, Ethyl Isovalerate, Phenethyl Alcohol, Alpha lonone, Trams-2-Hexenal, Ethyl Caproate, Hexyl alcohol, Methyl Cinnamate, Methyl salicylate, Hexyl Acetate, Silicon Dioxide, Lactose) , Hydroxypropyl Cellulose, Magnesium Stearate, Calcium Pantothenate, Sucralose, Pyridoxine Hydrochloride (Vitamin B6) , Beta-Carotene 1% (Maltodextrin, Acacia, Medium Chain Triglycerides, Sucrose, Sodium L-Ascorbate, Beta-Carotene), Sunset Yellow FCF. ※Note: This product contains lactose and is not suitable for people with allergies.
Vitamin C---500 mg
Pantothenic acid---9.16 mg
Vitamin B6---4.1 mg
Vitamin A---25 μg RE (83.3 IU)
Calcium---0.84 mg
Sugar---1292 mg
Sodium---22.5 mg
Chin Teng Biotechnology Co., Ltd.Chin Teng Biotechnology Co., Ltd.
Our company implements a comprehensive, full-process quality control system through three verification stages to ensure food safety and product consistency:
Raw Material Inspection: We verify product names and lot numbers batch by batch, strictly inspect packaging and sensory specifications, and release materials for weighing and production only after confirming "pass" status to ensure food safety from the source.
In-Process Semi-Finished Product Inspection: During granulation and blending, moisture content is strictly controlled. During tableting and shaping, we conduct random testing on tablet weight, thickness, and hardness.
Finished Product Shipping Inspection: We verify bottled finished products and seal integrity batch by batch, while cross-checking the printed lot numbers and expiration dates to ensure all outgoing food products are fully compliant and safe.
Pb, Hg, Cd, As, Cu
Staphylococcus aureus
Our company has established a comprehensive, full-lifecycle risk control system, implementing proactive defense mechanisms across all stages: Incoming Stage: We cross-check intake data against the approved vendor list and strictly inspect raw materials for chemical specifications and potency. If packaging is damaged or contaminated, unloading is refused; QA will photograph and record the issue, and Procurement will handle the supplier claim to ensure source control. In-Process Stage: Daily operations are conducted under the ISO 22000 framework. QA personnel perform scheduled on-site inspections every day to eliminate manufacturing deviations in real time. Finished Product Stage: Stringent release controls are enforced. Finished products can only be officially released after the QA manager, registered pharmacist, or authorized signatory verifies that the manufacturing records, packaging labels, and lab test reports are fully aligned. Post-Market Stage: Traceability: Independent lot numbers are printed on packaging and linked with our production traceability system, enabling two-way tracking from upstream raw material lots down to downstream distribution channels. Complaint Notification: Customer complaints are handled and reported to QA for investigation in strict accordance with the Customer Complaint SOP. Emergency Recall: Recalls are managed across three levels based on the degree of health hazard. Level 1 recalls mandate consumer-level retrieval and public press releases. Level 2 and 3 recalls are reported to local health authorities, and recall plans are executed per their directives to protect consumer rights.
